Behrend Reacts: What are you thankful for?

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By Nicole Krahe
Marketing Communication Student Assistant, Penn State Behrend

Studies have shown that being grateful has a significant impact on lives; it reduces stress levels and can even increase our life expectancy. In honor of the upcoming holiday, we asked Behrend students, faculty, and staff:  What are you most thankful for?

 

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Casey LaBuda, sophomore, Nursing, from Pittsburgh: “My mom. I always call her in the middle of the night when I’m having a breakdown about nursing.”

 

Nancy Study

Dr. Nancy Study, lecturer in engineering: “In answer to the question about what I’m thankful for this year, I would say it’s the same things I’m thankful for every day: my family and friends, and the privilege of having a job I enjoy. Of course I’m also thankful for the creature comforts in my life like a nice house to live in, an all-wheel drive vehicle to get around in the snow, a steady supply of caffeine via coffee and Twining’s English Breakfast Tea, and sturdy snow boots, but I’ve learned over the years that material things and money mean very little if you don’t have your loved ones and/or spend 40+ hours a week in a job that makes you miserable.”

 

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Morgan Corle, first-year student, Communication, from Avella: “I’m thankful for all the people that I’ve met here and become close with.”

 

Dorothy Kurylo

Dorothy Kurylo, campus coordinator for nursing programs and lecturer in nursing: “I am thankful especially for my family and friends. I am also thankful to be a faculty member of Penn State Erie, The Behrend College. As a newcomer to Erie, I have become very thankful for my boots and my snowbrush. Wishing everyone a Happy Thanksgiving!”

 

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Amy Neal, first-year student, Division of Undergraduate Studies, from Erie: “The cold, so I’m able to appreciate the weather when it’s warm!”

 

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Mallory Carson, first-year student, Political Science, from Erie: “I’m thankful for black lipstick.”

 

Kristen Comstock Headshot

Kristen Comstock, assistant director of alumni relations: “I am thankful to work for my lovely alma mater. Every day I get to interact with many of our fantastic 35,000 alumni. Plus working at Behrend means I get to enjoy, more often than most alumni, the delicious Bruno’s chicken wraps! And I cannot forget I am grateful for friends, family, health, happiness, and shoes!”

 

Mary-Ellen Madigan

Dr. Mary-Ellen Madigan, senior director of enrollment management: “I am thankful for my kids—now grown.  They both have good jobs and live independently.  Along with them, I am thankful for my three beautiful and fun granddaughters.  I’m especially thankful that they live nearby and I get to spend time with them.”

 

Don Birx's first Behrend portrait. Taken May 2010 by John Fontecchio

Dr. Don Birx, Chancellor:

“Thankful – Yes; for being in Erie and especially at Behrend.

Yes it is cold,

but I have found hearts here are warm and friendships deep.

Yes there is lots of snow,

but it makes the days so much brighter – with a glint from the winter sun.

Sunsets are stunning, the hills full of grapes,

and the land slopes down to a great and beautiful lake.

Thankful – Yes, and for so much more……for all of you.”

 

Dawn Blasko (2)

Dr. Dawn Blasko, interim associate dean for academic affairs and associate professor of psychology:

“What am I thankful for this year?  Like everyone else I’ve seen today I’m supposed to be thankful that three feet of snow did not fall on Erie today, but went north instead. But, to be honest, a little part of me is disappointed. I’m invigorated by this crazy cold, slap in the face, start to winter. I had to buy new warmer clothes-even find some gloves and boots. My office is always freezing, so my family bought me an alpaca sweater-no wonder alpacas can hang out in the Andes-much better than polar fleece.

The first snow to me is always exciting. I know it sounds crazy to you snow haters, but to me growing up in the Poconos, the first snow was pure gold. It opened up a wealth of new fun activities. Best of all, was the ultimate prize- THE SNOW DAY!

Even though we don’t have snow days at Behrend, (I guess we’re too tough for that), as a kid I clearly remember being snowed in with the whole family for days at a time. Mom, in her fox-furred hood, riding the toboggan, and Dad wobbly on his snow shoes walking the yard to measuring the snow in the deepest drift with his yard stick. There was no work, and no school. Time stopped, we pitched in to shovel the driveway then we were off into the untouched whiteness.  A soft fluffy blanket of white erasing all the ugly reality underneath.

Kids made trails around the neighborhood as we called all our friends out to play. We built snow forts to defend our territories and stored up snowballs for battle. We dug out the sleds from the basements and garages and went sleigh riding down the middle of the street. We held toboggan races—that were our own Olympic games.  Then there were the accidents, tremendous rolling crashes into banks of snow and sometimes into each other.

Who could forget the feeling of dragging yourself home, bruised, exhausted and soaking wet with numb feet and hands? We’d have some warm soup, put on dry gloves and go out again until the lack of light and parents calling us for supper ended the fun. The perfect snow was short-lived, in a few days the plow trucks and cinders would ruin our hill, school and work would start again, and we would be back to the usual routine.

This might be a long winter, and by February, if not before, even us diehard northerners will be tired of it. But, In the meantime, if the snow is just right, break the routine and make a new memory. The yard behind my office in Glenhill Farmhouse sure looks like some prime territory to defend.”

 

 

Behrend Reacts is a regular Thursday feature at the Behrend Blog that tries to get the campus pulse on a current topic, whether it’s serious or trivial. If you have a question to suggest for Behrend Reacts, please email Nicole Krahe at ndk5089@psu.edu.

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Olivia Belack follows Jimmy Belack’s lead at Penn State Behrend

Olivia and Jimmy Belack (8)
By Steve Orbanek
Marketing Communications Specialist, Penn State Behrend

From birth, Olivia Belack has followed her big brother, Jimmy.

First they crawled. Then they walked. Then they played soccer.

Soccer has always been the favorite pastime for the siblings, both members of their respective Penn State Behrend soccer team.

“It’s pretty much always been soccer for us. We both felt a knack for it,” says Jimmy, a senior defender and an accounting and finance major at the college.

The Pittsburgh natives’ commitment to the sport has paid off. It led Jimmy to Penn State Behrend where he has started all four seasons for the Lions, been a member of two AMCC Championship teams and is the team’s all-time assists leader (28).

The best could be yet to come.

On Wednesday, Nov. 5, the Lions begin their pursuit of a third AMCC title in four years when they play Mount Aloysius in the AMCC Tournament semifinals. For Jimmy, a two-time All-AMCC selection who leads the team with 44 points, it’s an opportunity to end his collegiate career on a high note.

“It feels really nice to know that I have made an impact,” he says. “It would be pretty special to be able to win another title this year.”

Olivia is hot on her brother’s heels. A midfielder and first-year finance major, she leads the women’s team in points with 34.

On Saturday, Nov. 1, when the Lions defeated La Roche 4-1 in the first round of the AMCC Tournament, Olivia scored the first goal to give the Lions a lead they never relinquished. The Lions will continue their postseason march Wednesday, Nov. 5, when they face Franciscan in the AMCC Tournament semifinals.

Her success mirrors Jimmy’s early experience with the Lions. As a freshman in 2011, he scored the game-winning goal in the first round of the NCAA Tournament.

Jimmy’s athletic achievements piqued Olivia’s interest in Behrend when she began researching colleges.

“He never pushed me toward Behrend, but he always supported me,” she says. “I knew I’d like it here.”

An added benefit for the two close-knit siblings is that the men’s and women’s teams travel to matches together, giving them an opportunity to watch and cheer one another on at games.

It has also led to a friendly rivalry between the two.

“If I have a goal or two, (parents of soccer players) will then joke, ‘Jimmy has to score three now,’” Olivia says.

“My teammates will also look at me and say, ‘You can’t let her top you,’” Jimmy adds.

This very scenario played itself out on Sept. 27. Olivia recorded the first multi-goal game of her career as she scored twice to lead the Lions to a 2-1 win over Penn State Altoona. Later that day, Jimmy matched her performance in the men’s 5-0 win over Penn State Altoona.

The two say attending Penn State Behrend together was a great decision. It’s made it easier for their parents, Jeffrey and Kelly, to visit and attend games. And Jimmy played a big part in helping his sister get acclimated to her classes, coursework and the entire college experience.

“If I ever need anything, I just call him,” Olivia says. “Having Jimmy here definitely helped me, especially during the first few weeks.”

Olivia also now has the perfect example to follow as she gets set for three more seasons of collegiate soccer.

“It would be nice to be as successful as he was,” she says.

If her first season offers any indication, she likely will be, which comes as no surprise as she’s always followed in his footsteps.

Behrend Reacts: How should we react to the Ebola Epidemic?

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By Nicole Krahe
Marketing Communication Student Assistant, Penn State Behrend

 

The Ebola epidemic currently sweeping through West African countries has proven to be the most devastating single outbreak of the disease in history.  Medical professionals say that the virus is unlikely to spread in countries with more advanced medical systems such as the United States, but authorities are still taking precautionary measures such as special training for health care workers and airport screenings.

With all of the current hype in the media, sometimes it is hard to decipher fact from fiction. We asked Behrend students how they think we should react to the Ebola epidemic.

 

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Trey Loomis, sophomore, Mechanical Engineering, from Warren: “I’d say that people are overreacting.  We’ve been able to contain it so far and have dealt with similar things before. I don’t think that we should ban travel.”

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Melissa Gess, first-year student, Chemical Engineering, from Pittsburgh: “I think the general population should be calmer about the situation. We are a wealthier country and should be able to handle it.”

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Katelyn Pegher, junior, Psychology, from Dubois: “I feel like America has done a good job of containing it, or at least it seems like we have. I’m not concerned.”

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Alex Herzing, sophomore, Interdisciplinary Business with Engineering Studies, from Saint Mary’s: “I don’t think we should be worried. Our medical system can handle it.”

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Josh Holbert, first-year student, Mechanical Engineering, from Pittsburgh: “I don’t think we have much to worry about. I think that it’s mostly media hype. There have only been a few cases in the U.S and we seem to be containing it well.”

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Trisha Hall, sophomore, Psychology, from Ohio: “I don’t think we should be too concerned. I do think the cases in the United States could have been prevented, but I’m sure our medical system will be able to control the virus.”

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Will Cole, junior, Interdisciplinary Business with Engineering Studies, from Russel: “Given how great our country is and the amount of research done, it’s probably not that big of a deal. I think it’s just another thing for the media to exploit.”

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Daniel Gross, first-year student, Biomedical Engineering, from Erie: “I don’t think that people should be panicking, running wild in the streets. It is something we should take seriously though.”

 

Behrend Reacts is a regular Thursday feature at the Behrend Blog that tries to get the campus pulse on a current topic, whether it’s serious or trivial. If you have a question to suggest for Behrend Reacts, please email Nicole Krahe at ndk5089@psu.edu.

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Far from Home: Yara Elsaied transitions from New York to Erie

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Far from Home is an occasional series in which we document a year in the life of an international student at Penn State Behrend.

By Steve Orbanek
Marketing Communications Specialist, Penn State Behrend

An unfamiliar setting. New faces. New sights. New scents.

It doesn’t scare Yara Elsaied. She’s done this before.

Elsaied is in her first year as a student at Penn State Erie, The Behrend College. While Erie, Pennsylvania and Behrend are entirely new for Elsaied, the United States is not. The Cairo native has grown quite fond of the country over the past couple years.

Yara Elsaied walks to class on a fall afternoon.
Yara Elsaied walks to class on a fall afternoon.

In 2013, Elsaied, who had been studying at The American University in Cairo, went to the United States to study at Stony Brook University in Stony Brook, New York, as an exchange student.

She didn’t come back.

For one-and-a-half years, Elsaied attended Stony Brook and learned about American culture. She saw the sights of New York and forged many great relationships. Still, something was missing.

“I always wanted to come here (to Penn State Behrend),” says the senior accounting major, who transferred to Penn State Behrend this fall.

Stony Brook did not have an accounting program, which is what made Behrend so attractive to Elsaied, who one day hopes to work at one of the Big Four audit firms.

The skyscrapers and busy streets that were constants in Elsaied’s life have been replaced by green fields and colorful leaves. She says that she has enjoyed Erie and Behrend in the time she has spent here so far, but she does get homesick.

She misses her family—mother Noha, father Ahmed, sister Mayar (17) and brother Zediad (6)—but now she also misses her New York “family.”

“It was very hard to leave New York, especially one of my best friends, Gabriella.” says Elsaied. “I actually didn’t know how to tell her I was coming here. Thankfully, she totally understood.”

Food has been another challenge for Elsaied. In New York, she was able to get the ingredients needed to cook Egyptian food, but that’s not been the case in Erie. She said she longs for a nice plate of Dolma Mahshi, her favorite Egyptian dish.

But Behrend does have other advantages that help keep her in touch with her heritage.

This fall, the college welcomed 186 new international students, the largest international class ever.

“Compared to New York, there are actually a lot more Egyptians here. The community is much larger here,” Elsaied says.

So far, Elsaied says she enjoys the new friends she has made and also enjoys her coursework. While she misses Cairo and New York, she’ll get a taste of both of them over the holiday break. Her sister will be visiting at that time and the two of them have planned quite the excursion with visits to New York, Florida, Las Vegas, and California all on the to-do list.

A trip to the west coast during an Erie winter sounds like an ideal getaway for Elsaied, who has quickly caught on to one of her new home’s most notable traits.

“Erie weather is so different one day to the next,” Elsaied says. “I always check the weather whenever I leave my apartment.”

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Behrend Reacts: What’s making you happy this week?

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By Nicole Krahe
Marketing Communication Student Assistant, Penn State Behrend

 

Whether it’s a free t-shirt from Health and Wellness, a hard-earned A on an exam or simply the change in seasons, there’s plenty to smile about on campus this week.

So we asked Behrend students: What makes you happy?

 

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Jian Riccadonna, first-year student, Plastics Engineering Technology, from Cranberry: “I would have to say that I’m looking forward to the Penguin’s game this Saturday.”

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Rachel Frye, first-year student, Communication, from Pittsburgh: “Going home this weekend and spending time with my boyfriend.”

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Patryk Sperka, first-year student, Mechanical Engineering, from Erie: “The weather. My brother and I climbed out onto my roof last night to hangout and it was perfect. There was a warm breeze. It was just blissful.”

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Julie Guidry, first-year student, Mechanical Engineering, from Pittsburgh: “I like the smell of the pine needles that have fallen off the trees. Just fall, in general, is making me happy.”

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Alexa Latshaw, sophomore, Biology, from Franklin: “I would have to say the weather. It’s been really nice and warm this week.”

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Kristen Collins, junior, Communication, from Wattsburgh: “The thing that makes me the happiest is just being able to spend time with my husband.”

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Robbi Kitelinger, first-year student, Division of Undergraduate Studies, from Tidioute: “The weather, hanging out with my boyfriend, and going home to see my sister soon.”

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Brittany Thomas, sophomore, Wildlife and Fisheries Science, from Bethel Park: “My Theta Phi Alpha sisters, especially my “Big”, Chelsea. I’ve had a rough couple of weeks and my sisters are always there to help.”

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Corey Flesik, sophomore, Industrial Engineering, from Pittsburgh: “Not having exams to study for this week makes me really happy.”

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Darliny Rivera, first-year student, Nursing, from New York: “Getting my nursing final over with, and just being here. I love Behrend.”

 

Behrend Reacts is a regular Thursday feature at the Behrend Blog that tries to get the campus pulse on a current topic, whether it’s serious or trivial. If you have a question to suggest for Behrend Reacts, please email Nicole Krahe at ndk5089@psu.edu.

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Behrend Reacts: Who is your favorite professor?

BehrendReactslogolargeBy Nicole Krahe
Marketing Communication Student Assistant, Penn State Behrend

Author William A. Ward once said; “The mediocre teacher tells. The good teacher explains. The superior teacher demonstrates. The great teacher inspires.”

With so many dedicated professors on our campus, we asked Behrend students, who is their favorite and why?

Samantha

Samantha Raible, senior, Biology, from Pittsburgh: “I would have to say my favorite professor is Dr. Pam Silver, Professor of Biology. She was tough but always took the time to help students. She made things interesting enough to keep us awake at an 8:00 A.M class.”

Cat

Cat Hensley, first-year student, Geography, from Michigan: “Dr. Michael Naber, lecturer in geosciences. He’s easygoing, funny, and has Harry Potter glasses.”

Cassie

Cassie Peters, sophomore, Veterinary and Biomedical Sciences, from Erie: “I would say Ms. Luciana Aronne,  lecturer in chemistry. She is supportive, motivational and keeps class interesting.”

Ronnie

Ronnie Cox, sophomore, Physics, from Erie: “My favorite professor would have to be Mr. Adam Combs, lecturer in mathematics. He is not going to take it easy on you but will take the time to go over things you don’t understand.”

Lindsey

Lindsey Chase, first-year student, Kinesiology, from Randolph, N.Y: “Mr. Scott Rispin, lecturer in art. He makes things fun and interesting, and is very personable. You can tell he cares about his students.”

Pat

Pat Kress, sophomore, Finance, from Erie: “I would say my management professor, Dr. Ryan Vogel, assistant professor of management. He is enthusiastic and relates concepts to college students well. He makes an 8:00 A.M class bearable.”

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Matthew Moreau, senior, Biology, from Massachusetts: “Dr. Michael Campbell, a professor of biology. He engages you and makes things interesting. If you pay attention in class, it’s really rewarding.”

Katie

Katie Powers, first-year student, Biology, from Clearfield: “I would say Mr. Scott Simpson, lecturer in chemistry. He’s young and you can tell he’s excited about teaching. He also does experiments every day which is really cool.”

Mary

Mary Bradley, first-year student, Division of Undergraduate Studies, from Erie: “My favorite professor is Dr. Angela Rood, lecturer in psychology.  She breaks the class down to make it easier to understand and does activities every day to keep things fun and interesting.”

Behrend Reacts is a regular Thursday feature at the Behrend Blog that tries to get the campus pulse on a current topic, whether it’s serious or trivial. If you have a question to suggest for Behrend Reacts, please email Nicole Krahe at ndk5089@psu.edu.

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Behrend Reacts: What makes you stand out?

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By Nicole Krahe
Marketing Communication Student Assistant, Penn State Behrend

 

Junker Center was teeming with anticipation yesterday as over a thousand Behrend students flooded the athletic facility in hopes of meeting future employers.

Amidst the fervor and preparation, we asked Behrend students: What makes you stand out?

 

Joshua Fox

Joshua Fox, senior, Mechanical Engineering, from Port Allegany: “I’m part of a Physics three plus two program, which means I’ll be earning a degree in Physics as well as Mechanical Engineering.”

What companies are you interested in speaking with today? “Domtar and Keystone Powdered Metal Company.”

 

MIchael Diana

Michael Diana, senior, Mechanical Engineering, from Zelienople: “I’ve been working since I was 14 years old, so probably my experience and work ethic.”

What companies are you interested in speaking with today? “Keystone Powdered Metal Company and Cummins, Inc.”

 

Mia chies

Mia Chies, sophomore, Electrical Engineering, from Zelienople: “I think I stand out because I am a woman in engineering and there are few of us.”

What companies are you interested in speaking with today? “Aerotech and LORD Corporation.”

 

 Benn Baxter

Benn Baxter, senior, Mechanical Engineering, from Port Allegany “I’ve been a contractor for about five years, I think it gives me a little more experience than others might have.”

What companies are you interested in speaking with today? “LORD Corporation and John Deere.”

 

 Kayla Cochran

Kayla Cochran, senior, Psychology, from Meadville: “I’ve been really involved on campus. I’m a part of the Pennsylvania Aggression Reduction Center (P.A.R.C) where I work with Dr. Charisse Nixon, to train people in the community to become mentors for school-age children.”

What companies are you interested in speaking with today? “The Pennsylvania Department of Corrections, the Perseus House, and the Barber National Institute.”

 

Mitchell MIles

Mitchell Miles, sophomore, Mechanical Engineering, from Erie: “My experience with software programs and the relationships I have with some of the business representatives.”

What companies are you interested in speaking with today? “GE and LORD Corporation.”

 

Ryan Koch

Ryan Koch, sophomore, Project and Supply Chain Management and Management Information Systems, from Pittsburgh: “My commitment and experience. Also, I’ve job shadowed at a few of the companies.”

What companies are you interested in speaking with today? “UPMC, U.S. Steel and Northrop Grumman.”

 

 Bret Henchar

Daniel Grim, senior, Software Engineering, from Greenville: “I’ve had three prior internships in the field and I’ve done a lot of research.”

What companies are you interested in speaking with today? “U.S. Steel and Erie Insurance.”

 

Daniel Grim

Bret Henchar, senior, Software Engineering, from Zelienople: “I have experience with the software some of the companies use.”

What companies are you interested in speaking with today? “Northrop Grumman and Progressive Corporation.”

 

Andrew Link

Andrew Link, senior, Mechanical Engineering, from Erie: “My prior experience and the amount of research I’ve done on the companies I’m planning to talk to.”

What companies are you interested in speaking with today? “Aerotech, Parker Aerospace, and US Endoscopy.”

 

 

Behrend Reacts is a regular Thursday feature at the Behrend Blog that tries to get the campus pulse on a current topic, whether it’s serious or trivial. If you have a question to suggest for Behrend Reacts, please email Nicole Krahe at ndk5089@psu.edu.

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Behrend student Zach Knight strives to leave mark in music industry

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By Steve Orbanek
Marketing Communications Specialist, Penn State Behrend

Zach Knight is a year away from graduation, but the Penn State Behrend student and aspiring musician is already putting his college education to good use.

Early last year, Knight, who previously majored in General Business and Project and Supply Chain Management, decided to make a change.

“I asked myself, ‘What applies to my life now? What relates to what I’m doing?’ Marketing just made sense,” says the Erie native, who began to seriously pursue a music career in 2011. “I feel as though the (marketing) program has helped me learn a lot about how to develop my career and further market myself.”

By all indications, Knight is doing a stellar job. His Twitter profile has over 7,100 followers while his Facebook profile has over 1,500 likes. He also was a nominee in the “Acoustics” genre at the 2014 Rock Erie Music Awards, and his first music video, “Christmas Without You,” was released last December.

Knight’s recent success is quite the juxtaposition from when he first began to record music. In early high school, he would use a microphone from the Rock Band video game to upload covers to YouTube. The method was unconventional but successful — YouTube users started requesting covers from Knight.

It continued to grow until Knight, whose style is combination of acoustic and R&B, decided to start writing his own music.

“I sat down and said, ‘I don’t want to be known for just doing covers,’” he says.

From there, Knight started working with producer Alan Dingfelder, lead vocalist of Erie-based band At That Moment, to record music. His first original song, “Out of This World,” was released in 2012 and had considerable success.

In fact, Abercrombie & Fitch signed a deal with him to have the song included in its November 2013 in-store playlist.

Though his parents, Barry and Kristen Knight, do not have musical backgrounds, they’ve been supportive and encouraging. His mother also helped spark Knight’s musical interest at seven years old when she purchased him a CD titled “The Promise” from the Christian boy band Plus One.

“I would just always sing that CD,” he recalls. “I would always try to make myself sound just like them.”

Knight says he hopes to be signed to a major label, so he will have the opportunity to spread his art and also make a living doing what he loves. If not, he says he would like to use his marketing degree to continue to work in the music industry.

“I’d really like to work for a record label in some capacity,” Knight says. “If I can’t be the music, I’d like to be the guy behind the music.”

Catching up with Zach Knight

Hometown: Erie, Pa.

Family: Barry and Kristen (parents); Xavier (19-year-old brother); Mallory (15-year-old sister); Maddy (13-year-old sister)

Biggest musical influences: “I would say Nate Cole, Justin Timberlake and Cody Simpson. Justin Bieber is also an influence, but for his musical ability, not his lifestyle.”

Musical background: “Believe it or not, I actually cannot read music. It has not been a problem though because I know all of my chords, and I can read chords. I’m a self-taught guitar player, which I learned in sixth grade. I’m a self-taught drummer, too.”

Immediate goals: “My goal, right now, is to produce as much music as possible and grow. When I do that, I know good things will come out of it.”

Audience for music at Behrend: “The Behrend student body has been great. I notice that more and more Behrend students are following me on Twitter. I’ve also performed some concerts here, which has helped get the word out.”

Hobbies outside of music: “I really like hanging out with my friends. I also like longboarding and steelhead fishing.”

What it would mean to be signed: “It would mean the world to me. It’s something that I have dreamed about for as long as I can remember.”

Zach Knight’s first EP, titled “Out of This World,” is available on his official website.

Here is the video for “Christmas Without You,” which was released in December 2013.

Behrend Reacts: What is your favorite thing about fall?

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By Nicole Krahe
Marketing Communication Student Assistant, Penn State Behrend

Famous for our foliage, Erie has become a mecca for autumn leaf lovers, as well as those in favor of cooler weather.

With greens quickly becoming golds, reds, and oranges, we asked Behrend students what their favorite part of the fall season is.

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Lakyn Hauptman, first-year student, Liberal Arts, from Titusville: “I like the colors of the leaves and the overall feeling of change. To me, fall is about happiness, being thankful, and spending time with your family.”

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Shkurte Latifi, senior, Communication, from Kosovo: “Boots! You can wear anything with them.”

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Rachel Frye, first-year student, Communication, from Pittsburgh: “Definitely the clothing. It’s cold enough to wear longer sleeves but warm enough that you don’t have to bundle up completely.”

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Danielle Lee, first-year student, Childhood and Early Adolescent Education, from Erie: “My favorite thing about fall is the crisp air and my birthday in October.”

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Molly Beth Black, Communication, Junior, from Oil City: “The weather is typically comfortable and the leaves are gorgeous, especially here at Behrend.”

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Reagan Campbell, first-year student, Division of Undergraduate Studies, from Washington, D.C: “Bigger fashion catalogs! It’s not too hot or too cold so you can get away with wearing whatever you’d like. And the changing leaves, of course.”

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Brian Boyd, sophomore, Sports Medicine, from Pittsburgh: “My favorite part about fall is the trees, especially around here. The scenery is really nice.”

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Dan Kozubal, sophomore, Chemical Engineering, from Saegertown: “Definitely archery season. It’s a stress relief at the end of the week to go home, get up in a stand, and shoot my bow.

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Lauren Blachowski, sophomore, Biology, from Philadelphia: “I love everything about fall! My favorite part is probably pumpkin picking and just being with my family.”

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Burhaan Farah, sophomore, Electrical Engineering, from the Dominican Republic: “Where I come from, the weather is always very humid and hot. It cools down a lot in fall though, from early September to late November is perfect.”

Behrend Reacts is a regular Thursday feature at the Behrend Blog that tries to get the campus pulse on a current topic, whether it’s serious or trivial. If you have a question to suggest for Behrend Reacts, please email Nicole Krahe at ndk5089@psu.edu.

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International internship leads to amazing experiences for Behrend student

By Heather Cass
Publications & Design Coordinator, Penn State Behrend

nico at bull running

Nico Carbo’s heart beat wildly as he stood on a cobblestone street in Pamplona, Spain, waiting for the sound of hooves and the roar of the crowd gathered behind the barricades. Dressed in the traditional garb—white pants and shirt, red bandanna and a red scarf tied around his waist—Carbo’s primary concern was staying on his feet.

“All I could think was: Don’t fall or you’re done for,” he said.

A 1,500-pound running bull doesn’t care what is in its path. It’s tempting fate, then, to step out and run in front of it. But that’s sort of the point at the annual running of the bulls in Spain, which began as a way to move bulls from Pamplona’s corral to its bullfighting arena and became an annual show of bravado by daredevil young men.

Today, thousands of participants from all over the world dash through the streets trailed by charging bulls each morning of the St. Fermin Festival, which is held annually July 7-14.

Among the runners this year was Carbo, a junior International Business and Marketing major, who is interning as the community manager at EME Catedral Hotel, a five-star boutique hotel in Seville, Spain.

Carbo ran with the bulls not just once, but twice – taking a jog with the snorting half-ton animals on July 7 and 8.

I met Carbo in late April when I interviewed him about a research project he is working on (coming in the next issue of Behrend magazine) and that’s when he told me he had an internship in Spain and he intended to run with the bulls while he was there. Well, I couldn’t let that story go untold, so I emailed Carbo last week to find out how it went.

Where did you run?

I ran with the bulls in Pamplona. We started on calle Santo Domingo.

Is it just men that run? Are women allowed to run?

It is mostly young men, but women are allowed. On the two days I ran, I only saw two women.

How far is the run?

It is 820 meters (roughly a half mile), and the entire thing lasts less than five minutes. I wanted to wait until I saw the bulls before I started running.

How many bulls are there?

They say there are six, but there are actually ten. They initially let out eight bulls first and then there are two that are sent after them to push through any bulls that might have gotten separated from the pack.

How fast was the pace of the run?

The bulls are very fast. It is impossible to run with them the entire time. I ran in front of them for about 20 meters before I had to get out of the way. The bulls get to the arena in about three minutes.

What was the experience like?

I would describe it as beautiful insanity, if that makes sense. I hardly slept the night before because everyone was partying in the streets until daylight.

Were you ever frightened?

Yes, and anxious. The runners do a traditional chant to an image of San Fermin three times before they release the bulls at 8 a.m. By then, my heart was beating very fast. But once I heard the rocket go off (signaling that the bulls have been released), my sole goal was to run and stay alive.

Did you worry about falling?

Yes. There are a lot of people who run and a lot of them are drunk. There are also people who trip and end up pushing you, so I was concerned about that, too. The first day two people fell right in front of me. I was able to jump over the first one and go around the second one. On the second day, a guy in front of me was recording on his phone, and he dropped it. He bent over to pick it up and almost got gored in the head by a bull.

What has your internship experience been like so far?

My colleagues are very friendly and it’s a great experience to work with people internationally. Even though I work in Spain, I work with many French people.

What’s next on your bucket list of things to do in Spain?

I want to go to La Tomatina, which is a tomato festival in Valencia, Spain. It’s basically a giant tomato fight.

Sounds messy, but much safer than trying to outrun a pack of angry bulls.

Here’s a video Carbo sent of the end of the run, shortly after entering the stadium: