PLET students explore Austria and Germany

Guest Post by Haley Palys, senior Plastics Engineering Technology major

No matter how vivid the photos or descriptive the lecture, there’s nothing quite like seeing and experiencing another country in person. And, in today’s increasingly global business climate, it’s vital that students be versed in the culture and business practices of international partners. There is much to be learned from seeing how others do it. That’s why, every year, students in the Plastics Engineering Technology program have the opportunity to travel overseas to visit plastics companies and universities and attend a plastics trade show, too.

On Thursday, Oct. 12th, a group of PLET majors embarked on a 10-day trip to Austria and Germany. We asked student Haley Palys to keep a travel log and tell us about her trip. Here’s her report:

Oct. 12-13 — The Journey Begins.

Our bus to Toronto-Pearson Airport left at 9:00 a.m., so a few of us in the group decided to enjoy the Breakfast Place’s food one final time. We later arrived at Toronto early, leaving ourselves PLENTY of time to enjoy the airport’s free Wi-Fi and long lines. A couple hours later, and we were off to Austria (not Australia).

As soon as we arrived in the Vienna Airport, I knew this city was beautiful. Unfortunately, the jet lag wiped out majority of the group. I decided to walk to the famous Museum-Quartier square, and in the Volksgarten, enjoying the perfect weather and sunny skies. Others in our group opted to check out the Natural History Museum and explore.

Everyone got to experience the famous Viennese food, including my first bites of the wiener-schnitzel (and my favorite now)! Meat, cheese, bread, and Italian food were on menus across the town, yet it was all in German, so we couldn’t read it anyways. Later into the night (7:30 p.m.), I was fighting the jet lag while others were still getting to know the city.

Oct. 14 — Exploring Vienna

Everyone met at 8:30 a.m. after a refreshing breakfast of orange juice, sliced meats and cheeses, and bread. Within 30 minutes of walking through the fresh air, I was awake and feeling good.

Our group of six got to the Schloss Schönbrunn as it opened and began to walk the yards. The entire estate was jaw-dropping, especially how large it was. Then we learned it was only a summer-house for the royal family. We then toured thirty-six of the rooms in the palace, which all were stunning—my favorite being the ballroom and porcelain room. Out of the whole experience though, the pretzels and fresh-pressed orange juice at the café blew our minds. We were all done sooner than expected, giving us time to head over to the St. Stephen’s Cathedral. There we toured the catacombs, saw some bones, and then climbed 343 steps for a gorgeous view of the city. After a long day of walking, we found a spot on the Danube River to sit and watch the river boats do 180°s.

For lunch I had a grilled salmon with hollandaise sauce, while the others enjoy more traditional dishes like bratwurst. Some even opted on trying out the non-alcoholic beers, and I struggled to avoid ordering “fizzy” water. Later for dinner, we shared some laughs at a nice outdoor-patio café and wine bar.

Oct. 15 — Saying Goodbye to Vienna

At 8:30 a.m., we were all packed and ready to head out to start the day. After locking up our stuff, we headed off to the Technology Museum. It was located close to the Schönbrunn, and had gorgeous views of the palace.

The exhibits were awesome, and the whole place was huge! We were enjoying the interactive exhibits along with the kids for a while, then realized just how much information there was. The whole museum was about four stories high, with about ten different areas ranging from Energy to Media based technology. After rushing through to get a look at everything, we enjoyed some delicious pizzas and pastas before heading back to pack up. We hopped on the train, and got a stunning view of the countryside and Alps.

Oct. 16 — ENGEL Tour

Our group started the day with some more cold cuts and cheese and bread, then an hour long bus ride to Schwertberg. We were lucky enough to be touring ENGEL, a global injection molding machine manufacturer. We spent the morning there and were served the fanciest lunch plates I have ever seen, with of course sparkling water and orange juice.

After touring the Schwertberg headquarter plant, we set off to the Dietech plant where the automation, or robot, equipment is manufactured. It was a quick tour, but we got to see a lot.

Afterwards, we left for St. Valentine where the big machinery is manufactured. This was truly incredible to see, because everything was bigger than anything I have seen or worked with. Tommy Vervoort and Joe Donofrio were familiar with these large tonnage machines thanks to past internships, and were able to ask questions to the engineers. At the end of the tour, my group was allowed to step inside the machine platens for a picture—that’s how big it was!

We said our thank-you’s and goodbyes, and headed off to the train station. We then left for Munich, enjoying even more views of the Alps along the way to Germany.

A small portion of the group will spend tomorrow in Innsbruck, Austria to spend some time on the slopes of the glacier, so they left to catch their own connection train. They stayed the night there and will spend the next day skiing until their train to Munich arrives.

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Innsbruck, Austria

We who went straight to Munich found their way to our own hostels. After the long day of traveling I needed some comforts of home—so we went to the KFC down the block for dinner, while the others spent a little more time trying to find a good place to eat and walked around Munich.

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ENGEL tour, Austria

Oct. 17 — Munich Adventures

Today was another free cultural day, and I had planned to visit the Dachau Concentration Camp. Our group arrived close to the opening time, so the already somber camp seemed even more chilling and empty. The actual museum was moving and gave an in-depth look into life at Dachau. The grounds were serene, despite the immense history surrounding us.

After the solemn tour, I wanted to cheer myself up, so we wandered through Munich past the Marienplatz, and ended up at the Hofbrau Haus for lunch. We each enjoyed some traditional Bavarian meals and drinks, and I was ready to buy all the pretzels I could find.

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With our stomachs full, we decided to walk it off and check out the famous English Garden. Specifically, we wanted to see the Eisbach, or the man-made “perfect surfing wave” in the streets of Munich.

On the way there we ran into some others in our group at an art museum. Ryan Bauer then clued us in on some architectural history of the museum. It was once a Nazi headquarters, and was converted to an officers’ mess hall after WW2, but evidence of its origin, swastika tiling, could be found on the ceiling right outside the front door.

After we had out fill of the street surfers, we strolled past a nude park [unexpected], and began our walk back to the hostel. We walked through the Hofgarten and saw the Bavarian State Chancellery, which also had evidence of the war. Along the front columns, large bullet holes painted the façade.

Oct. 18 — Neuschwanstein Castle

Everyone made their way to the train station at 6:30 a.m. promptly, and boarded the train towards Füssen. Half the group got their tickets for the tours of both castles, and we started our uphill trek towards Neuschwanstein. The fifteenth-century castle was stunning from all views, but the scenery around us was even more breathtaking. We climbed the mountain adjacent to the castle for a birds-eye view of not only the castle, but the mountainous landscapes, pristine lake reflections, and miles of farm land.

Once we had our fill of Neuschwanstein, we took a horse carriage ride down the hill and headed to the other side of the valley to see Hohenschwangau castle. And once again the views took my breathe away. After eating some bratwursts for lunch, we met up with another group to head back to Munich.

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Oct. 19 — Rosenheim University Tour

Today we were fortunate enough to spend the day at Rosenheim, a university in which some Behrend students have studied abroad at. We were shown around their plastics lab, and got to see all the machines and capabilities they had. We were then treated to lunch, and then sprinted to catch our train back to Munich. We retrieved our bags, and headed to Bieberach to spend the night and rest.

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Rosenheim University, Germany

Oct. 20 — FAKUMA Show

After enjoying some more lunch meat, orange juice, and bread for breakfast, we left for the FAKUMA show, a case show for companies in the plastics industry to network to customers and showcase their newest technologies and capabilities. We had about five hours to walk around eight different buildings which were each jammed-packed with companies.

We somehow made it through everything (and still missed a lot), and showed off our gadgets and trinkets with each other. The highlight of this was a watch that Arburg, and injection molder manufacturer, was assembling and giving away.

Oct. 21 — Heidelberg

As this was our last day to enjoy Germany, I decided to relax and just walk and see how much of the city I could see. One group hiked up to a famous outlook of the city and Heidelberg Palace, and discovered some more castles along the way. We even found an American themed bar next to the hostel, and showed everyone there how to properly eat a burger (not with a fork and knife).

Auf wiedersehen, Deutschland!