Twenty-four hours. Three cities. One community.

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Editor’s Note: The following is a first-person account from Arthur Wang, a senior English major from Kunming, China, pictured in the center of the image above. International travel rarely goes as planned, and Arthur and several other international students learned that firsthand just two weeks ago. This was many of the students’ first time in the United States, and concern started to settle in as to whether they would make it to Erie. However, they banded together and found a way. Arthur shares their story below.

By Arthur Wang
Senior English Major, Penn State Behrend

My heart began to sink when I received an email from the airline company announcing that my flight from Chicago to Erie had been canceled due to mysterious “air traffic control conditions.” After a 14-hour international flight, I was hoping to spend the very last teaspoon of my energy on another two-hour domestic flight back to Erie, with my sophomore Italian friend Wen, move into my reserved hotel room, enjoy a hot bath, and go to sleep. Of course, things that involve international-domestic flights never go easy.

Wen had been at O’Hare International Airport waiting for my arrival; she met Lang (Mike) Mai, Runzhong (Terk) Tan, and Suiya Zhou, three freshman Chinese fellows whose flight to Erie was also canceled. A natural-born leader with phenomenal problem-solving skills and a generous heart for helping others in need, Wen already explored all possible solutions, sought assistance from the airport staff, and messaged me with some new “workable” ideas. When I landed in Chicago with Kerun (Elodie) Chen, another Chinese girl who had suffered the same flight cancelation, I was thrilled to discover that Wen had prepared two plans.

Plan 1: Cancel our flight and request a reasonable refund; take an overnight, 9-hour train to Erie.

Plan 2: Stay in Chicago for one night; rebook the flight to Cleveland for the next day; take a bus, a train, an Uber, or whatever transportation was most convenient to help us return to Erie.

As Wen and I were deciding that the second plan might be a better option because one night on the train would be “too much” for all of us, I sensed immense frustration among the four new students. I then realized that this was perhaps their first time traveling abroad on their own, experiencing a horrible flight cancelation in a foreign country, and having to initiate a handful of communication not conducted in their native language, without any family or friends there to support them. Becoming aware of their panic, I assured them that all of us would cooperate as a team, and that no one would be left behind. A natural sense of unity began to manifest itself, with everyone knowing their duties: when I was holding everybody’s passport and waiting for rescheduling our flight, Mike and Terk took turns to accompany my side, ensuring that I stayed energized. Wen, Elodie, and Suiya came back with bottled water and snacks after we sent them to eat dinner. While I negotiated with the shuttle driver over the phone, the rest of the peers started to move the fourteen suitcases to the pick-up lot. Yes, the six of us had fourteen pieces of gigantic luggage. Then, when we were “squeezed” into one taxi vehicle with all luggage, I observed that everyone, the four new fellows in particular, was laughing and joking around, creating a warm and relaxing atmosphere. I knew that we were all exhausted, but none of us revealed it. We remained sanguine.

The sense of unity continued to grow and expand the next day. Prepared, all of us went down to the hotel’s lounge at 3:30 a.m. and waited for the shuttle to take us to the airport. No one complained about getting up so early or not having enough rest. After we passed the security check at 4:45 a.m., Elodie, Terk, and I volunteered to buy breakfast while Mike, Suiya, and Wen went to find seat. Wen even acted so quickly by booking us six greyhound bus tickets right before we boarded our flight to Cleveland. Upon arriving in Cleveland, I had consulted a friend and had found an authentic Chinese restaurant to invigorate us all – what could be more soothing than a wild food hoopla after an endless travel? And, in large, what could be more effective than sharing a meal together in terms of enhancing our friendship?

The meal was beyond gorgeous, though we did stun the restaurant’s waitress when we showed up with our fourteen suitcases. Then, as planned, we took two Uber vehicles to the bus station, arrived there on time, and managed to leave Cleveland promptly at 1:30 p.m. Wen and I also negotiated with our hotels to request extra beds in our rooms, so that the four freshman fellows, whose hotel reservations had been canceled because of all the travel changes, were able to stay with us for the night. While on the bus, Terk asked how I would react if I were in their shoes, being the first time in a foreign country and having zero experience handling situations like this. I jokingly teased him that I would probably cry a river at the airport. Laughing at my goofy response, Terk and Elodie genuinely expressed that they appreciated everything Wen and I had done for them, that they could only imagine what would have happened if they had not met us, and that they already felt a community being formed among us.

The word “community” inspired me. Though it has accompanied me throughout my journey at Behrend, I haven’t had a chance to let it marinate in my mind: I heard this word the first day I came here. I heard it in all kinds of student meetings and celebrations. It also appeared repeatedly in many GenEd and major classes I had taken. Surely, the word “community” includes various meanings, or more precisely, layers of meaning depending on the context. However, one insight I could draw from this particular experience is that behind the word “community” is a powerful bond, one that is not necessarily determined by the similarities we have, like our Chinese background, but by the collectivity we share, such as the Behrend identity that glues us together. This is how the six of us traveled between three cities within twenty-four hours, carried fourteen suitcases, and eventually formed a Behrend team long before we actually arrived at Behrend. And what a team, one that is truly a community.

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Secret Lives of Staff: Dave Lesher—Beekeeper (and much more)

By Heather Cass
Publications & Design Coordinator, Penn State Behrend

There’s much more to Penn State Behrend’s faculty and staff members than what you see on campus. In this occasional series, we’ll take a look at some of the interesting, unconventional, and inspiring things that members of our Behrend community do in their free time.

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Give me a half hour with anyone and I’ll come away with a story. Every person has one. Some have more than a few. Take Dave Lesher, for example.

This piece was supposed to be about Lesher’s beekeeping hobby, but his activities, interests and talents—his “secret lives”—are many.

In addition to being a police services officer at Penn State Behrend and a beekeeper, Lesher is also a professional photographer, distance trail runner, cyclist, gardener, home brewer, clean-eater, and a website programmer/designer. Oh, and he’s also a veteran, husband, and father.

Clearly, when Lesher is interested in something, he goes all in. But serendipity plays a role in most of his ventures, too.

Twenty-five years ago, when he was working at a grocery store after having completed basic training in the U.S. Army Reserves, a coworker mentioned she was attending a municipal police training academy. Lesher enrolled a week later.

After graduation, he was hired at Behrend. It’s a job he said he has enjoyed since day one.

“I really like the people here,” he said. “In my role, I come in contact with a wide variety of people and I enjoy interacting with everyone from the janitorial staff to the Chancellor.”

He even likes educating students who have gotten themselves into a bit of trouble.

“Often, the student has just been misguided or made a mistake and the incident can be turned into a learning experience,” he said. “I’d say we can do that 95 percent of the time.”

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Honey habit leads to hobby

A serious health scare a decade ago inspired Lesher to begin exercising and taking a closer look at the foods he was putting into his body. He eats clean now, avoiding processed foods, meat, caffeine, artificial dyes and additives, and most forms of sugar, with one sweet and all-natural exception—honey.

“It’s expensive, though, and I was eating a lot of it,” he said. “So I started doing some research on beekeeping and got some bee boxes.”

He found his first set of bees on Craigslist.

“This guy was tearing a house down and found the walls were full of honey-bees, so he offered them up to anyone who would come take them,” Lesher said.

“Cut-outs,” as such bee acquisitions are called, are tougher than simply scooping up a homeless swarm and encouraging them into a new home.

“With a cut-out, you’re invading their territory and they will defend it,” Lesher said. “Swarming bees are actually safer to collect. They swarm when they are looking for a new home, so they have nothing to protect and are usually happy to climb right into a bee box.”

Lesher is pleased to offer them a home, and the college’s maintenance and operations staff are just as thrilled to have someone nearby to call when swarms are found on campus.

Except for the occasional replacement queen, Lesher doesn’t buy bees. He prefers to collect native bees since they are used to Erie’s climate.

Lesher has a beekeeper’s hat, but doesn’t wear a full suit because honey-bees are rarely aggressive. He’s been stung only twice.

The average hive makes sixty to eighty pounds of honey a year, which is harvested in the fall. Only a portion of the honey is taken, however, as the bees have to have food for the winter.

“My hives are new this year, so I won’t take any honey,” he said. “I want to keep them happy so they’ll stay and produce more next year and then I can take some.”

From programming to photography to political science 101

A different kind of buzz—talk about the then-new World Wide Web—caught Lesher’s attention twenty-plus years ago. He began reading about, then dabbling in, website programming and design. He soon had paying clients (he still has some today) and a concern about finding adequate photography for their sites.

So he began reading about photography. You see where this is going, right? Today Lesher also works as a professional photographer. He shoots family portraits, senior pictures, and weddings.

Another hat he wears? College student. This fall he’ll complete his degree in General Arts and Sciences with an emphasis in Political Science.

Man in motion

You may wonder where Lesher gets the stamina to keep up all of his hobbies, jobs, and activities. It’s a strength that is, no doubt, hard earned on the trails and roads around Penn State Behrend where he’s logged thousands of miles.

Last summer, he did his first ultra run, the Megatransect, a formidable thirty-mile race up, on, and around Bald Eagle Mountain, just south of Lock Haven—with former Behrend engineering professor and trail-runner Dr. Chris Colston.

“The funny thing is that when I was in the Army, I hated running,” he said. “I never thought I’d start doing it competitively. But then I got interested in it and ended up buying the gear and doing some races and… you know, how it goes.”

Yes, with Lesher, we do know how it goes now—all the way.

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8 fun honey-bee facts

  1. Honey-bees are not native to the United States. They were imported by European settlers.
  2. Honey-bees, while instinctual, aren’t very smart. “I have to have different landing strips on my hives or the bees will go in the wrong hive and be killed as invaders,” Lesher said.
  3. Honey-bees use dances to communicate. For example, when honey-bees find food, they do a choreographed “waggle” dance that instructs the rest of the hive where to find a food source.
  4. Honey-bees keep each other warm and fed over winter. Honey-bees keep the hive at about 92 degrees in winter, feasting on the honey they have collected all summer.
  5. Honey is harvested in the fall. Hives typically contain about sixty to eighty pounds of honey; some must be left for the bees to eat.
  6. Unhappy honey-bees will leave. If conditions in the hive are not suitable, the queen will call for a swarm and they’ll swarm and depart.
  7. The honey-bee queen is the sole reproductive female in the colony. She lays 1,000-to-3,000 eggs per day. Female worker bees perform all other colony duties. Male drones exist only to mate with a virgin queen.
  8. Drones are dead before winter. Drones are a liability to the wintering hive and are not allowed in after fall, so they die outside.

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Collecting a swarm

Lesher provided this video of a swarm he collected: