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Standout Seniors ’25: Meet Anna Smith (IBE and PSCM)

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Penn State Behrend’s Class of 2025 is ready to make its mark on the world. We’re proud of our students and all that they have learned and accomplished here at Behrend. Over the next several weeks, we will introduce you to a few of our remarkable seniors who have conducted valuable research, pioneered innovation, overcome challenges, and engaged in college life in a big way.

Today, we’d like you to meet Anna Smith.

Majors: Interdisciplinary Business with Engineering (IBE) Studies and Project and Supply Chain Management (PSCM)

Hometown: Cleveland, Ohio  

Scholarships: Lawrence and Elizabeth Held Scholarship and Penn State Discover Award  

Why she chose Behrend: Because of the unique opportunity it provided for me to excel both academically and athletically. I really liked the idea of being able to thrive both in the classroom and on the field all while working toward a Penn State degree. I’ve always been a part of a team, so I knew going into college that I wanted to continue playing soccer, and Behrend seemed to be the best fit for me.

Why she chose her majors: This decision was driven by my interest in global logistics and operations. Some of my strengths include strategic and logical thinking, which is why supply chain management has always been of interest to me. Additionally, IBE is a unique way of combining both business and engineering practices that only further develops my supply chain knowledge.

Proudest accomplishment at Behrend: Being selected for the AMCC All-Sportsmanship team in our conference, despite losing my entire season to injury (fractured femur) and never once stepping on the field. This recognition meant so much to me because it highlighted the impact that I had off the field. Throughout my recovery, I remained dedicated to supporting my teammates, embodying the spirit of sportsmanship by encouraging and motivating them from the sidelines. This experience taught me that true leadership and sportsmanship extend beyond physical performance. It’s all about showing up for your team, maintaining a positive attitude, and contributing to the collective success in any way possible. Winning this award reaffirmed my belief in the importance of character and resilience, and it remains a testament to my commitment and value that I was able to bring to the team.  

Challenges: Overcoming the challenge of losing my entire senior season of college soccer due to injury has been a transformative experience for me. It has taught me all about resilience and determination as I navigated the physical and emotional hurdles of recovery. This period of adversity pushed me to develop a positive mindset and focus on personal growth. I learned the importance of patience and perseverance, which not only helped me regain my physical strength but also made me mentally stronger.

A team player: Throughout my recovery, I always wanted to be there for my teammates, supporting them from the sidelines and showing up for them no matter what. This experience deepened my understanding of the value of loyalty and commitment, reinforcing the significance of being present for others in their times of need. Through this journey, I was able to gain a deeper understanding of my own capabilities and understand the value of supporting others facing similar challenges.  

Awards and accolades: Dean’s list most semesters,  Academic All-Conference all four years, Chi Alpha Sigma National Student-Athlete Honor Society, and AMCC All-Sportsmanship team.   

After her graduation in May, Anna will join the Supply Chain Rotational Program at Goodyear Tire & Rubber Company’s global headquarters in Akron, Ohio.

Standout Seniors ’25: Meet : S. N. “Nic” Darrell (English)

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Penn State Behrend’s Class of 2025 is ready to make its mark on the world. We’re proud of our students and all that they have learned and accomplished here at Behrend. Over the next several weeks, we will introduce you to a few of our remarkable seniors who have conducted valuable research, pioneered innovation, overcome challenges, and engaged in college life in a big way.

Today, we’d like you to meet: S.N. “Nic” Darrell:

Darrell during a semester abroad in France at Pont du Gard, the largest ancient Roman aqueduct in Europe.

Major: English — Literature, Film, and Culture option

Minor: French and Francophone Studies

Hometown: Perkasie, Pennsylvania

Scholarships: Chancellor’s Scholarship

Why they chose Behrend:  It was far enough from home that it made me I feel I was branching out. It is also the only Penn State Commonwealth Campus with NCAA Water Polo.

Why they chose their major: I have always been involved and interested in languages and the arts. The English Literature, Film, and Culture option offered a diverse learning path that continues to interest me.

Proudest accomplishment at Behrend: I am most proud of the independence I gained while studying abroad for a semester in Montpellier, France. Living with a host family helped me to truly immerse myself in the French language and culture. I gained a global perspective on politics, sustainability, and life, and I can finally call myself multilingual.

Challenge accepted: Balancing work and play is always a challenge. I have had a job throughout my years at Behrend and each semester, I get burned out toward the end. I try to remember to take time for myself and to spend time in nature, with my dog, or with the people I love.

Clubs/activities: I’m a member of Greener Behrend and the French and Francophone clubs.

Awards: Association of Collegiate Water Polo Coaches (ACWPC) Water Polo All-Academic Team, President’s Freshman Award (4.0 in first semester at Behrend).

Captain ‘O Captain: I am the senior captain of the water polo team. I have been playing for nine years. I love the sport. It keeps me healthy and disciplined.

What you’d be surprised to know about them: Although people look at me and assume that I am a woman, I am non-binary and pansexual. Queer/gender studies have been a focus for me in my English classes. I am doing my senior thesis on Orlando by Virginia Woolf, which is a 1928 biographical fiction about a genderfluid aristocrat. LBGTQIA+ studies are underrepresented, and I want to bring light to these unique, queer ideas.

Highest priority for the coming years: I want to travel and understand cultures different from my own as much as possible. I know the best way to do that is to get paid while traveling, so I plan to find a career that accommodates this lifelong dream.

Love for art and nature: I am passionate about consuming and creating art, whether that is through dancing, painting, crocheting, writing, or making music. I also love nature and constantly seek out ways to preserve the Earth through vegetarianism, reducing waste, and giving back to the place we all call home.

Advice for first-year students: Someone told me that in the first month of school, I should say “yes” to any new opportunity that came my way. It was great advice as it allowed me to branch out and take advantage of the diverse student life at Behrend.

After graduation in May, Nic plans to pursue a job that allows them to see the world, perhaps teaching English abroad or being a flight attendant.

Standout Seniors ’25: Meet Amy Newcomer (Psychology)

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Penn State Behrend’s Class of 2025 is ready to make its mark on the world. We’re proud of our students and all that they have learned and accomplished here at Behrend. Over the next several weeks, we will introduce you to a few of our remarkable seniors who have conducted valuable research, pioneered innovation, overcome challenges, and engaged in college life in a big way.

Today, we’d like you to meet Amy Newcomer:

Major: (B.S.) Psychology, Psychology in the Workplace option

Certificates: Behavioral Health and Counseling Psychology; Child Development

Scholarships: United States Army ROTC 3-year Advanced Designee Scholarship

Why she chose Behrend: Behrend offers many opportunities for Psychology majors to gain experience, from mentoring programs at the Susan Hirt Hagen Center for Community Outreach, Research, and Evaluation (CORE) to the ability to do research work with professors, in addition to the built-in research required in some courses. This is work that undergraduates at most universities don’t get to do, so it looks great on my graduate school application.

Why she chose her major: I’m in awe of mentoring and helping professions. Growing up, I dreamed of inspiring and helping people. But, more than that, as I’ve gotten older, I realized how sacred and important the mental health profession is. To truly sit with someone on their darkest and brightest days is an honor I cannot wait to have in my therapeutic relationships.

Awards: President Walker Award (4.0 in first semester); Dean’s List every semester.

Campus involvement: Reserve Officers Training Corps (ROTC) took most of my time, but I was also involved in the Women’s Engagement Council and attended the Penn State Summer Leadership Conference each year.

What makes her unique: Today, it seems most people keep to themselves, but I like to have conversations with new people because we can share insight and learn from each other. My friends joke that I know everyone, or could talk to anyone, and I feel like that is a unique trait today.

A determined leader: I thrive on helping others reach their best selves. I love to mentor, and every day I do the best I can for the people I serve and myself. That’s just how I operate.

What you’d be surprised to know about her: Though I appear to have a lot of confidence, I struggle with feeling inadequate sometimes. I can get rattled and discouraged like every one else.

Go ahead, doubt her: Growing up, I was teased a lot by my classmates and seemed to be the butt of a lot of jokes. They doubted my intelligence and that fired me up to work my hardest to prove myself. After four years, I know it’s time to let those ghosts go. I became successful not in spite of them but because I’m me. I’ll thrive wherever I go.

Post-college plans: I want to take some time to travel and enjoy nature. I have high hopes of going to Acadia National Park in Maine with my partner, Katie. We plan to visit a lot of the National Parks in the future.

Advice for first-year students: Make yourself known, especially to your professors. They love their jobs and are more than happy to talk with you before or after class. Establish a relationship with them because you never know when you might need their help.

Words to live by: My favorite adage is “Don’t get bitter, get better.” There are going to be times when you feel knocked down and defeated. Feel those feelings, then plan to get back on the right track. If you get bitter, it halts your progress, and you get stuck.

After her graduation in May, Amy will serve in the Pennsylvania Army National Guard as an Adjutant General Officer, which is a human resource professional. She plans to attend graduate school in the fall to obtain a master’s degree in clinical mental health counseling.

 

Hash-Tagging History: Alumna Shapes Social Media at Gettysburg Museums

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By Heather Cass, Publications Manager, Penn State Behrend

Alanna Gillis ’24

While job hunting, Alanna Gillis ’24 stumbled across a position as a programs assistant at the Adams County Historical Society (ACHS) in Gettysburg. It seemed a good fit for Gillis, who earned a Creative Writing degree and minored in History at Penn State Behrend.

Though the organization eventually filled that position internally, they encouraged Gillis to interview for a part-time customer service position.

She was disappointed but figured she would interview for the experience.

“One very convincing interview and tour of the building—including their massive library and archives— later, I was working for ACHS as a visitor services associate in a part-time capacity,” she said. “Even though it wasn’t the job I hoped to land right out of college, it was still a job in my field that I felt confident I could do well.”

She did it so well that by September, she was promoted to part-time associate in the marketing department.

“They had been looking for someone to fill that position in marketing and had seen on my resume that I had experience with writing, graphic design, and running social media for the clubs I was in at Behrend,” she said.

Gillis was promoted again in just a few months. Today, she is the full-time social media and marketing coordinator at ACHS, where she creates and curates content for the organization’s social media pages, produces short- and long-form video projects, and contributes to marketing materials and publications.

We chatted with Gillis to learn more about her job, how Behrend helped her get there, what she’s learned so far, and what she’s looking forward to.

Tell us a little bit about the Adams County Historical Society.

The Adams County Historical Society is a nonprofit historical society that runs two museums in Gettysburg. ACHS focuses on preserving, protecting, and sharing the stories of Gettysburg and Adams County. Through our two museums, Gettysburg Beyond the Battle and The Shriver House Museum, we highlight the local history, reaching all the way back to the time of the dinosaurs.

How did your Behrend education help you obtain this role?  

Both of my areas of study were crucial. My History minor helped me get my foot in the door, but my Creative Writing degree allowed me move up and achieve the job I have now.

My job is mainly about communicating with the public, whether that be to our museum patrons, to our followers, or to our YouTube viewers. I needed to have a good grasp of how to best communicate with people through the written word—a skill I felt confident in because of my Creative Writing degree.

Having a good grasp of the English language, from word choice to register, helps me effectively draft both a fun TikTok script and a more formal press release, which is the flexibility that ACHS needed from someone in this position.

My Creative Writing degree has also allowed ACHS to start new projects they wanted to do but didn’t have the staff for, such as publishing firsthand accounts of the Battle of Gettysburg.

What are your primary duties in your current role?

I am responsible for our social media pages; I create and curate content for Facebook, Instagram, TikTok, and YouTube. I generate daily content for all these sites, which varies from photos with captions, to short form videos highlighting our museum, to video thumbnails, to longer videos aimed at teaching people the history of Adams County and Gettysburg.

Beyond that, I am also responsible for filming and editing our longform videos for YouTube. So far, I’ve worked on nearly forty videos with a combined view count of nearly 150,000 on the platform.

I also help with our publications. This includes civilian accounts of the Battle of Gettysburg, informational and promotional flyers, and a museum guide featuring many of the artifacts on display and in our archival collections, like those published by The Smithsonian.

What does a typical day look like for you?

My day starts with a 40-minute commute, but I don’t complain about it too much because it’s a beautiful drive through rural south-central Pennsylvania. It gives me time to center myself and prepare for the day ahead.

The first thing I do is check my email inbox and the inboxes of our various social media sites. If any messages came in overnight, I’ll respond or pass them along to the correct department.

From there, I usually spend the morning editing YouTube and TikTok videos. Depending on the length of the video, this can take anywhere from a few minutes to an hour or more.

After lunch, I work and draft social posts for the week. If I get all that done, I’ll spend time working on secondary assignments like publications.

When do you gather content?

Certain days of the week are reserved for filming content only; I’ll go out onto the Gettysburg Battlefield or into other parts of Adams County with our historian and film episodes for our YouTube channel. Usually, this is how I spend Fridays.

What has been your favorite project so far?

I’m really enjoying getting to put together the civilian accounts of the battle. This project is a perfect blend of my major and my minor, and it’s very rewarding to be able to work on a project where both are useful. Putting together these accounts has also allowed me to see a different type of publishing than I had when I worked on Lake Effect, Behrend’s literary journal.

And your favorite post so far?

The YouTube video “Tim’s Top 10 Defunct Gettysburg Attractions.” Tim Smith is our historian, and he and I spend a lot of time together filming our YouTube videos. I also often consult with him during research or when I’m fact-checking my written content. This was the first episode he and I worked on together, and it was also the first I’d shot and edited in this style. I managed to sneak in some jokes during the editing process, which made the project quite fun.

Have you done anything that turned out to be an unexpected success? 

A few YouTube videos have unexpectedly done well. We don’t typically get more than 3,000 views on our longer lecture videos, but “The Confederate Retreat” lecture has 28,000 views, significantly more than we anticipated.

An unexpected success that is more directly related to me and my work is that I started a book club for fans of Adams County history. Each month, ACHS staff selects a book, usually historical nonfiction, and I prepare a weekly discussion on each section. It’s a virtual book club, which means we have participants from all over the country. So far, we have over 110 members!

What would people be surprised to know about social media marketing? 

A lot of work goes into social media content management and marketing. It’s not as easy as just selecting an image, writing a quick caption, and hitting “post.” Often, images require editing or designs must be created. From there, captions must be drafted and edited to ensure that voice aligns with the company and the historical content is correct. The next step is tagging the correct people and inserting the corresponding ticket links, if necessary. After that, the post is good to go live. Then, it must be cross-posted to all the other platforms. All that work is for one single post, and ACHS usually posts a minimum of five times per week on each platform.

What are you looking forward to? Are there any big events or projects you’re excited about? 

This May, we are hosting the Gettysburg Film Festival: Victory in World War II. We will have guests ranging from historical filmmakers like Ken Burns to authors and screenwriters. I’m excited to help with this and make connections with people in the fields of both writing and history.

What have you learned the hard way? 

When I first started, I was hesitant to ask for help. For a short time, I tried to grin, bear it, and figure it out by myself.

When this resulted in content that I wasn’t happy with, I realized I had two choices: admit I couldn’t do something and ask for help or submit work that I wasn’t proud of.

I asked for help. I realized that if I wanted to succeed in this job and create work that I was happy to have my name associated with, I may need to reach out for guidance sometimes. It’s OK to not know it all.

Gillis: “Every now and then, we get to work on fun events or participate in exciting demonstrations. Two examples that I can think of are when I had the chance to shoot a Civil War cannon (above) and when I participated in a day-long leadership tour of the Gettysburg battlefield (below).”  

Behind-the-scenes of filming a YouTube video in the ACHS archives. 

Gillis’ workspace. “I took this while editing a Civilian Account of the Battle of Gettysburg (with my Penn State Behrend mug in the background),” she said.

Behrend Barbershop Quartet Wins District Competition

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By Heather Cass, Publications Manager, Penn State Behrend

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Four Score, a barbershop quartet that includes three Behrend students and one alumnus, perform the National Anthem at a home track meet at Penn State Behrend in spring 2024.

One of the most amazing aspects of college is that a single class can have a profound effect on your life. It might inspire you to change your career plans. It might be the place you meet your best friend or future spouse. It might ignite a lifelong passion or lead you to a place you never expected. 

Max Rohl, a senior Interdisciplinary Science and Business major, never dreamed he would be on stage accepting first place in a barbershop quartet competition in Rochester, New York. He had never even sung in a group until he signed up for Concert Choir class in his first year at Behrend.

“Some of us in the class started a kind of club where we would meet up in Ohio Hall to work on our songs,” Rohl said.

One night, at the end of a choir meet-up, he asked if anyone in the group had any other styles of songs they wanted to work on. Rohl, who had been a fan of the barbershop quartet classic, 76 Trombones, was about to suggest barbershop songs when Wade Williams, now a junior History major, said, “I’ve always wanted to start a Barbershop Quartet.”

“Me, too,” Rohl said.

Wade is a bass singer, Rohl is a baritone, so they needed a tenor and a lead.

They found both in Joey George, a senior Computer Engineering major, who had grown up singing in choirs and at church and could sing both tenor and lead.

The trio looked all over Behrend for a fourth member before Wade did an internet search and found Lake Erie Sound, an established Erie barbershop chorus. He reached out to its leader, John Donohue, who directs the chorus of about two dozen men.

“He probably thought, ‘Why are these college kids bugging me?’ but we talked him into coming to listen and sing with us,” Rohl said.

After that one practice, Donohue, a 2015 Mechanical Engineering alumnus, was in.

“It just sounded so good when we sang together that I knew we had to put our efforts toward getting better and refining our performance,” Donohue said.

The group began practicing a couple of times a week, meeting when Donohue, who is about ten years older and has a job and family, could join them.   

“It was great to meet young people who had been bitten by the ‘barbershop bug,’” Donohue said. “They were eager from the start and soaked up any knowledge I shared with them.”

They chose a name—Four Score Quartet—and performed the National Anthem at a Behrend home track meet in the spring. They hadn’t considered doing much more until Donohue mentioned a nearby competition—the Seneca Land District of Barbershop Harmony Society District Competition in Rochester, New York.

“He said, ‘Hey, there’s this competition in twenty days. Do you guys want to do it?’” Rohl said.

They not only did it; they won it and were named district champions.

“John was not surprised, but we were!” Rohl said.

The group sang four songs, two in preliminaries and two in the finals: “Wait ‘Til the Sun Shines, Nellie,” “A Son of the Sea,” “Sweet and Lovely,” and “That Old Black Magic,” which earned them their highest score of the day. Each song is scored separately, and then song scores are added together to get a final score.

scores

If it sounds easy, Rohl will assure you that it is not.

“It’s actually really difficult to sing barbershop harmony, but I love challenging myself and doing hard things,” Rohl said. “When you have to work hard at something, mastering it is much more rewarding.”

Barbershop singing is different from any other type of choral group singing but it still requires plenty of talent and practice.

 “Although the technique is different than in a classical choir, it’s still very demanding from a musical perspective and can really push an individual both vocally and emotionally,” Donohue said.

Donohue is happy to see younger people interested in barbershop quartet and said that while it is sometimes viewed as an old-fashioned type of singing, that perception is changing.

“In the past ten to fifteen years, quartets have began to adopt more musical theater pieces and songs from pop-culture,” he said.

 Winning the competition solidified the students’ commitment to the quartet.

“We’re all very dedicated to it now, even more so than before,” said Rohl.

Hear the Four Score Quartet for yourself at the group’s YouTube page. 

WHY IS IT CALLED BARBERSHOP QUARTET?

In the late 1800s and early 1900s, every barbershop had its own quartet. The term “barbershop” in reference to harmonizing was first documented in 1910, alongside the release of the song Play That Barbershop Chord.

During this time, barbers were more than just hairdressers; they also pulled teeth and performed minor surgeries. Barbershops gradually became social hubs where locals could gather, play instruments, and sing while waiting for their turn in the chair.

DID YOU KNOW?

Barbershop harmony is believed to be rooted in the Bllack community. According to a post on The Barbershop Harmony Society blog: “Lynn Abbott, a jazz archivist at Tulane University, was an expert on early African-American popular music and gospel quartets. He discovered overwhelming evidence that barbershop quartetting was pervasive in African-American culture in the late 1800s and early 1900s, including among many men who went on to become the pioneers of jazz. Abbott published his findings in a 1992 academic paper that forever changed the way Barbershoppers understand their roots.”

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The Four Score Barbershop Quartet includes, from left, John Donohue ’15, and Behrend students, Joey George, Wade Williams, and Max Rohl.

Student Photo Project Explores Connection to Natural World

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By Heather Cass, Publications Manager, Penn State Behrend

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Frontier Park in Erie. CREDIT: Railey Kranz

Students in Photo 202: Fundamentals of Professional Photography recently completed a photo essay project based on “The Land Ethic,” an essay written by Aldo Leopold in 1949 that argues for a deeper connection between humans and the natural world.

Leopold suggests that humans need to expand their concept of ethics beyond just people and animals to include the land—soil, water, plants, and more. The “land” is not something we own, but something we are a part of, and we should treat it with care and respect. Leopold proposes that we should think of ourselves as caretakers, responsible for maintaining balance and harmony with nature.

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Urban park. CREDIT: Chelsea Quijas

Tommy Hartung, assistant professor of digital media, arts, and technology, instructed students in the class to choose an area and create a series of five 360-degree panoramic images that document the landscape and the biome it contains.

“The site they chose could be anywhere from urban to complete wilderness,” Hartung said. “Students were also required to take notes documenting the ecosystem and use their notes to draft a 500-word essay to go with the images.”

A second part of the assignment involved time-lapse photography.

“The element of time and motion related to photography has allowed humans to see systems develop by compacting time into short motion clips,” Hartung said. “It allows a focus that the human experience may overlook about the location.”

Dobbin’s Landing in Erie. CREDIT: Evan Gerdes

The students’ essays are impressive and thought-provoking.  See for yourself at the links below:

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An acorn in Wintergreen Gorge. CREDIT: Lyndon Herschell

Found Treasure: Behrend family travel trunk discovered in consignment shop

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By Heather Cass, Publications Manager, Penn State Behrend

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Ernst and Mary Behrend, whose Glenhill farm property formed the core of Penn State Behrend in 1948, were avid world travelers.

“It was a very important part of their lives,” said Jane Ingold, reference librarian and archivist at the college’s Lilley Library. “We have many photos and postcards that they collected while on their frequent trips abroad. We even have some film of them visiting the locks at the Panama Canal.”

Thanks to the eagle eye of a Behrend food service staff member and the generosity of Steve Miller, associate director of Housing and Food Services, Ingold has another treasure to add to the Behrend collection: one of Ernst’s travel trunks.

“One of my employees mentioned that they saw an old steamer trunk that had ‘E. Behrend’ stamped on it on a photo posted on social media by One-Eighty Consignment and Thrift Shoppe in Albion,” Miller said. “I knew as soon as I saw it that it belonged in Behrend’s archives.”

When Miller drove to Albion to see the trunk, he was surprised at its condition.

“Normally, the leather handles on this type of steamer trunk deteriorate over time, but the handles on this trunk had not,” Miller said. “It appears to have been stored fairly well for some time.”

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Behrend Blog talked with Miller, a history buff, to learn more about the trunk, which he purchased and donated to the Behrend archives.

Do you know where the trunk came from?

The best the store could gather was that the man who sent it to the store for consignment sale had received it from his wife’s uncle. Who that is or why he had the trunk is unknown.

How do you know it belonged to Ernst Behrend?

It has a brass identification plaque reading “E.R. Behrend Erie PA, U.S.A.” and “E.R. Behrend, Erie, PA” is written in white paint on the front.

Does it have any other identifying marks?

It has a shipping sticker from the American Express Railway Company (AERC). The AERC was formed in 1917 from an amalgamation of three express companies: First Express Company, Pony Express, and Wells Fargo Express. This was an effort to streamline shipping to aid in the war effort as the U.S. was involved in World War I at the time. The AERC was sold in 1929, so this dates the trunk to the 1917–1929-time frame.

It appears the trunk was shipped either to or from Newport, Rhode Island, which makes sense as the Behrend’s had a summer home there in 1913.

The sticker also has the abbreviation “N.Y.N.H. & H.” This is a reference to the New York, New Haven and Hartford Railroad. Service from this railroad ran from eastern New York state through Connecticut, Rhode Island, and Massachusetts. The shipping sticker places the value of the trunk at $300, which is approximately $4,800 in today’s dollars.

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Were trunks commonly used by travelers then?

Steamer trunks or cabin trunks, which were named after their ability to be stored in the cabin of a steam ship, became popular in the 1880-1920 time period. They had a lower profile than typical shipping trunks to fit under berths in trains and steam ships. The trunks were typically identified with the name or initials of the owner. In addition, they carried notations to identify the contents of the trunk for appropriate storage. In the case of the Behrend trunk, a painted circle with “B” in the center.

You suspect this was one of many trunks the Behrends used?

Yes. Wealthy families typically traveled with many trunks to store their belongings for a long journey. The trunks were typically prepared by the house staff (maids, butlers, etc.) and shipped with a courier service to be placed in a steam liner berth or a train cabin.

Plans for the trunk

Ingold displayed the trunk with a few other Behrend family travel artifacts in the Glenhill Farmhouse during last month’s Parents, Families, and Alumni Weekend at Behrend. This summer, she plans to create a larger display about Ernst and Mary’s travels centered around the trunk that will be on display in the fall 2025 semester.

“It’s in remarkably good condition,” Ingold said. “But things were built to last back then.”

Secret Lives of Faculty: Meet Joel Normand, distiller and restaurant owner

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There’s much more to Penn State Behrend’s faculty and staff members than what you see on campus. In this occasional series, we’ll take a look at some of the interesting, unconventional, and inspiring things that members of our Behrend community do in their free time.

By Heather Cass, Publications Manager at Penn State Behrend

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Joel Normand, lecturer in business statistics, and his wife, Maria DiSanza, own Luminary Distilling and Eatery in Erie.

At Penn State Behrend, Joel Normand, lecturer in business statistics, teaches students how to use statistical methods, like probability theory and hypothesis testing, to make informed decisions and solve business problems. It’s something he is well versed in, having applied it to his own venture, a micro-distilling hobby that has grown into a thriving Erie business.

Normand and his wife, Maria DiSanza, own Luminary Distillery and Eatery on upper Peach Street as well as a bottle shop on North Park Row in downtown Erie, where they sell a variety of small-batch artisan spirits.

Normand began dabbling in home brewing, wine making, and distilling in 2010 while working as a high school math teacher.

“I had always wanted to be involved in the alcohol industry,” he said. “Spirit production, as well as micro distilling, was growing in popularity nationally.”

He spent about seven years perfecting his recipes for brandy, whiskey, rum, gin, vodka, moonshine, and more, and he and Maria opened a small bar and bottle shop in March 2017.  Normand knew that selling bottles alone wouldn’t generate enough revenue, so when they outgrew their first location, the couple decided to think bigger.

In 2020, they purchased the former Fuhrman’s Cider market at 8270 Peach Street and blended the two businesses, merging the cider mill and bakery with a restaurant and bar serving their signature Luminary cocktails. Two years later, they opened a bottle shop and bar at 36 North Park Row through a partnership with Erie’s Downtown Development Corporation.

Behrend Blog talked with Normand to learn more about the math-teacher-turned-distiller’s “secret” life.

Is there a story/significance to the name “Luminary”?

Every bottle we produce has a label with the definition of Luminary: “A person who inspires or influences others, especially one prominent in a particular sphere.” It is my hope that I can mesh producing carefully crafted spirits with educating consumers about distillation.

How did you get started in distilling?

Distilling begins with proper fermentation. That’s where my prior experience with making beer and wine came in handy. I had a few family friends that dabbled in distillation, and I attended several workshops with master distillers to acquire the proper knowledge to make great spirits.

How do you and your wife manage your business partnership?

We focus on our strengths. I generally oversee production and day-to-day operations, while Maria deals with scheduling, inventory, employee management, and finances.

What has been your biggest challenge?

The biggest challenge has been maintaining a consistent and well-trained staff, which has been especially difficult during the COVID era. I’ve had to transition from production to managing a diverse group of individuals.

What have you learned the hard way?

Things break down all the time. If you can’t fix it yourself, you’re paying a premium to get someone else to fix it.

The food at Luminary is not typical bar food. Was that important to you and your brand

We always strive to provide something a bit different for our customers. That includes a unique menu that changes quarterly. People can get the usual comfort food anywhere. We aim to provide something more.

What do you wish you knew five years ago?

Not to spread myself too thin with too many projects or facets of the business, and to focus on a few things that I do well.

What did you think would work but did not?

I was hoping to have many more outside sales, as well as a stronger presence in the online market. It’s a bit saturated with other distilleries and spirits.

What was a surprise success?

Our focus on cocktails and event planning for large parties. We have a highly competent staff that can offer a unique experience.

What is your favorite cocktail/liquor at Luminary?

Our best sellers are our Apple Pie Moonshine and our Coffee Liqueur. Personally, I prefer our Summit Gin. If I had to choose a single favorite cocktail, it’d be a Rye Whiskey Old Fashioned.

What is your favorite dish/meal?

Our unique pizzas, such as pear and prosciutto, as well as our Reuben are some of the most popular food options. I prefer our Mediterranean salad.

What is in the future for Luminary?

We plan to consolidate some of the many things we currently do into a more focused approach. We have also toyed around with the idea of a food truck. We’ll see what opportunities present themselves!

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‘Understaffed, underfunded, and under attack’

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Alumnus, deputy director of elections in Michigan, to speak at Penn State Behrend Monday

adam fracassi speaker
Adam Fracassi-Wier, deputy director of elections for the state of Michigan.

Adam Fracassi-Wier, deputy director of elections at the Michigan Bureau of Elections, will discuss the state of elections and election security when the Speaker Series returns to Penn State Behrend at 7:30 p.m. Monday, Oct. 21. His talk, “Facing the Storm: Resilience in Elections after 2020,” will be held in the Metzgar Center. The program is free and open to the public.

Fracassi-Wier graduated from Penn State Behrend in 2012 with Bachelor of Arts degrees in Political Science, International Studies, and English. He earned his law degree from Michigan State University College of Law in 2014. His career includes serving as Michigan’s assistant attorney general from 2015 to 2018, as an adjunct professor at Michigan State University College of Law, and currently as deputy director of elections at the Michigan Bureau of Elections.

Behrend Blog talked with Fracassi-Wier to learn more about what it’s like to work in elections and election law in an increasingly partisan environment.

What are your biggest challenges right now?

Election administrators across the country are understaffed, underfunded, and under attack. This is the biggest challenge. We have to manage elections and election administration in a hyper-partisan environment that fuels misinformation, all while ensuring the safety of ourselves, our staff, other election officials, and poll workers. I’ve had to add different facets to my job that I never thought I would have to add. For example, I’m no longer just an attorney – I’ve had to add communications and marketing into my daily responsibilities.

What does it feel like to oversee election integrity when so many are distrustful of our elections today?

This is a heavy burden, especially in this era where misinformation and distrust are rampant.  Being a nonpartisan civil servant who ensures elections are fair is critical, but it brings risks and requires constant communication and transparency. I take very seriously my responsibility to ensure that every eligible citizen can vote while balancing it against the necessary security checks in the system. It’s hard when something you have dedicated your life to is constantly under threat, and things that you have always done because the law requires it, now are the things making you a target.

How do you fight that disinformation and assure voters that Michigan’s elections are secure?

Transparency and communication are vital. We have had a lot of success going to folks directly with messaging. What I’ve seen in the last four years is that many people are interested in the system but don’t understand it. I have allocated and created new resources in the last several years that are focused on providing educational materials and clearly communicating what we’re doing in advance of doing it. Engaging with voters directly and providing them with accurate information is key to building trust.

I’ve also had a lot of success by coordinating with local officials (clerks, township supervisors, etc.) on the messaging. In many instances, voters will trust their local officials.

The key is just to be a constant source of truth. I’ve been able to build trust with both Democrats and Republicans, voters and elected officials, because I’m consistent in what I do, and the decisions I make are not based on politics.

You secured a $40M budget increase to improve election operations in Michigan. What were you focused on improving?

Voters in 2022 passed a constitutional amendment that dramatically changed elections in Michigan. They implemented early in-person voting, mandated that drop boxes be available in all jurisdictions, and required the state to pay for the return of all absent voter ballots. But this required significant funding for us and the local clerks. I was very fortunate to be able to obtain $40 million to fund the constitutional amendment and the subsequent legislation that passed, but it wasn’t enough to fully fund our office and the local clerks’ offices.

Michigan has more than 1,600 township, city, and county clerks who all have different election roles. We are one of, if not the, most decentralized systems in the country for running elections. More than 900 clerks’ offices are single-precinct jurisdictions that likely have only one staff member—themselves.  This is not enough to run elections. When I sought funding, I sought approximately $125 million for our office and the local clerks.  Everyone thought I was crazy for asking for that, but I had the numbers to back me up. I obtained $40 million, and we spent it almost immediately, with more than $30 million being allocated to clerks directly. With this money, we were able to fund thirty-five additional staff members at the Bureau of Elections, more than doubling our staff.

Since 2020, clerks have seen the number of ballots being returned by mail more than double. We went from approximately 25 percent voting by mail to approximately 55 percent. The funding allocation allowed us to buy new equipment for clerks to account for this increase and ease processing. This funding also allowed us to build a new pollbook to be used to better detect and prevent double voting during the early voting period, buy equipment for clerks to administer early voting, and fund poll workers for jurisdictions.

What do you wish people knew about the election and election security?

Trust your election administrators. Almost every single election administrator – regardless of party affiliation – administers the election the same. We all believe in upholding the integrity of the election while ensuring that voters can exercise their most fundamental right of casting a ballot. If you have questions about the process or want to know more, contact your election official. Start that dialogue with them in a respectful manner, and you will find that they will engage and help you to the best of their ability.

It’s also important to know that there are backups for everything.  Michigan uses paper ballots, as do many other states. Even if you don’t have a paper ballot, there are still backup records to do recounts and audits. All of these are done to verify the accuracy of the results.

After 2020, our office conducted more than 250 audits across the state. The Auditor General audited our office, and the Senate Oversight Committee, led by Republican Senator Ed McBroom, examined everything as well. The audits showed that while there are always improvements to be made, the system worked as it should. We have not seen and do not continue to see massive voter fraud like what is suggested by several candidates.

Is there a better way to handle elections in the U.S.?

Our system is very similar to systems across the world. There are positives and negatives with every system, but I think a “better” way is dependent on the eye of the beholder. What you’re seeing in several states are different methods of electing officeholders that are affecting the policies, starting with redistricting.

Several states—Michigan included—have an independent redistricting commission that draws lines in a nonpartisan manner. In Michigan, this has resulted in a more evenly split legislature. Right now, democrats control both chambers, but only by two seats in each house. If either chamber flips, it would likely only be a two-to-four seat majority for either party.  This results in less partisan bills passing in several states.

Additionally, other states have changed from a plurality-based approach to rank choice voting, where voters rank the candidates in order of preference to ensure that whoever wins obtains a majority of support rather than a plurality.  Alaska has a system where everyone runs together in the primary and the top four vote earners advance to the general election, regardless of party, to run in a rank choice election.

Dinner and a movie for free, every Friday

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By Heather Cass, Publications Manager, Penn State Behrend

a group of people watching a lecturer present on screen

You could spend Friday night watching Netflix and binging episodes of your favorite comfort show or, you could expand your viewing horizons at Behrend’s weekly International Film Screening Series.

The series, sponsored by Behrend’s Digital Creations Club and BOLD-C (Behrend Open Lab for Digital Creations), will run on Fridays from 7 to 9 p.m. in Reed 117 through November 11.  Students, faculty, and staff can enjoy a different film every week and free pizza, too. (Student couples, take note: that’s a free date night!)

International film festivals are more than just celebrations of cinema—they are crucial spaces for artistic expression, cultural exchange, industry growth, and social advocacy. They help cultivate an appreciation for diverse forms of cinema, encouraging audiences to explore films beyond mainstream Hollywood productions.

Sean Martin, a junior Digital Media Arts and Technology major, student manager of BOLD-C, and president of the Digital Creations Club, spearheaded the effort to bring the semester-long series to Behrend. He chose the films from three different streaming services available to the Penn State community, taking care to find a wide variety.

“Students, faculty and staff should come and watch these films because they offer a completely unique and compelling look into a different culture, time, and story from an artistic perspective,” Martin said.

Screenshot 2024-10-09 at 13-47-45 Battleship Potemkin (1925)

Showing this Friday, October 11, is Battleship Potemkin, a film set “in the midst of the Russian Revolution of 1905 when the crew of the battleship Potemkin mutiny against the brutal, tyrannical regime of the vessel’s officers. The resulting street demonstration in Odessa brings on a police massacre.”

Several more films are planned this semester. Martin said that he is especially looking forward to L’Age D’or on October 25 and All About My Mother on November 1.

See the full lineup here.