Behrend Barbershop Quartet Wins District Competition

By Heather Cass, Publications Manager, Penn State Behrend

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Four Score, a barbershop quartet that includes three Behrend students and one alumnus, perform the National Anthem at a home track meet at Penn State Behrend in spring 2024.

One of the most amazing aspects of college is that a single class can have a profound effect on your life. It might inspire you to change your career plans. It might be the place you meet your best friend or future spouse. It might ignite a lifelong passion or lead you to a place you never expected. 

Max Rohl, a senior Interdisciplinary Science and Business major, never dreamed he would be on stage accepting first place in a barbershop quartet competition in Rochester, New York. He had never even sung in a group until he signed up for Concert Choir class in his first year at Behrend.

“Some of us in the class started a kind of club where we would meet up in Ohio Hall to work on our songs,” Rohl said.

One night, at the end of a choir meet-up, he asked if anyone in the group had any other styles of songs they wanted to work on. Rohl, who had been a fan of the barbershop quartet classic, 76 Trombones, was about to suggest barbershop songs when Wade Williams, now a junior History major, said, “I’ve always wanted to start a Barbershop Quartet.”

“Me, too,” Rohl said.

Wade is a bass singer, Rohl is a baritone, so they needed a tenor and a lead.

They found both in Joey George, a senior Computer Engineering major, who had grown up singing in choirs and at church and could sing both tenor and lead.

The trio looked all over Behrend for a fourth member before Wade did an internet search and found Lake Erie Sound, an established Erie barbershop chorus. He reached out to its leader, John Donohue, who directs the chorus of about two dozen men.

“He probably thought, ‘Why are these college kids bugging me?’ but we talked him into coming to listen and sing with us,” Rohl said.

After that one practice, Donohue, a 2015 Mechanical Engineering alumnus, was in.

“It just sounded so good when we sang together that I knew we had to put our efforts toward getting better and refining our performance,” Donohue said.

The group began practicing a couple of times a week, meeting when Donohue, who is about ten years older and has a job and family, could join them.   

“It was great to meet young people who had been bitten by the ‘barbershop bug,’” Donohue said. “They were eager from the start and soaked up any knowledge I shared with them.”

They chose a name—Four Score Quartet—and performed the National Anthem at a Behrend home track meet in the spring. They hadn’t considered doing much more until Donohue mentioned a nearby competition—the Seneca Land District of Barbershop Harmony Society District Competition in Rochester, New York.

“He said, ‘Hey, there’s this competition in twenty days. Do you guys want to do it?’” Rohl said.

They not only did it; they won it and were named district champions.

“John was not surprised, but we were!” Rohl said.

The group sang four songs, two in preliminaries and two in the finals: “Wait ‘Til the Sun Shines, Nellie,” “A Son of the Sea,” “Sweet and Lovely,” and “That Old Black Magic,” which earned them their highest score of the day. Each song is scored separately, and then song scores are added together to get a final score.

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If it sounds easy, Rohl will assure you that it is not.

“It’s actually really difficult to sing barbershop harmony, but I love challenging myself and doing hard things,” Rohl said. “When you have to work hard at something, mastering it is much more rewarding.”

Barbershop singing is different from any other type of choral group singing but it still requires plenty of talent and practice.

 “Although the technique is different than in a classical choir, it’s still very demanding from a musical perspective and can really push an individual both vocally and emotionally,” Donohue said.

Donohue is happy to see younger people interested in barbershop quartet and said that while it is sometimes viewed as an old-fashioned type of singing, that perception is changing.

“In the past ten to fifteen years, quartets have began to adopt more musical theater pieces and songs from pop-culture,” he said.

 Winning the competition solidified the students’ commitment to the quartet.

“We’re all very dedicated to it now, even more so than before,” said Rohl.

Hear the Four Score Quartet for yourself at the group’s YouTube page. 

WHY IS IT CALLED BARBERSHOP QUARTET?

In the late 1800s and early 1900s, every barbershop had its own quartet. The term “barbershop” in reference to harmonizing was first documented in 1910, alongside the release of the song Play That Barbershop Chord.

During this time, barbers were more than just hairdressers; they also pulled teeth and performed minor surgeries. Barbershops gradually became social hubs where locals could gather, play instruments, and sing while waiting for their turn in the chair.

DID YOU KNOW?

Barbershop harmony is believed to be rooted in the Bllack community. According to a post on The Barbershop Harmony Society blog: “Lynn Abbott, a jazz archivist at Tulane University, was an expert on early African-American popular music and gospel quartets. He discovered overwhelming evidence that barbershop quartetting was pervasive in African-American culture in the late 1800s and early 1900s, including among many men who went on to become the pioneers of jazz. Abbott published his findings in a 1992 academic paper that forever changed the way Barbershoppers understand their roots.”

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The Four Score Barbershop Quartet includes, from left, John Donohue ’15, and Behrend students, Joey George, Wade Williams, and Max Rohl.

Student Photo Project Explores Connection to Natural World

By Heather Cass, Publications Manager, Penn State Behrend

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Frontier Park in Erie. CREDIT: Railey Kranz

Students in Photo 202: Fundamentals of Professional Photography recently completed a photo essay project based on “The Land Ethic,” an essay written by Aldo Leopold in 1949 that argues for a deeper connection between humans and the natural world.

Leopold suggests that humans need to expand their concept of ethics beyond just people and animals to include the land—soil, water, plants, and more. The “land” is not something we own, but something we are a part of, and we should treat it with care and respect. Leopold proposes that we should think of ourselves as caretakers, responsible for maintaining balance and harmony with nature.

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Urban park. CREDIT: Chelsea Quijas

Tommy Hartung, assistant professor of digital media, arts, and technology, instructed students in the class to choose an area and create a series of five 360-degree panoramic images that document the landscape and the biome it contains.

“The site they chose could be anywhere from urban to complete wilderness,” Hartung said. “Students were also required to take notes documenting the ecosystem and use their notes to draft a 500-word essay to go with the images.”

A second part of the assignment involved time-lapse photography.

“The element of time and motion related to photography has allowed humans to see systems develop by compacting time into short motion clips,” Hartung said. “It allows a focus that the human experience may overlook about the location.”

Dobbin’s Landing in Erie. CREDIT: Evan Gerdes

The students’ essays are impressive and thought-provoking.  See for yourself at the links below:

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An acorn in Wintergreen Gorge. CREDIT: Lyndon Herschell

Found Treasure: Behrend family travel trunk discovered in consignment shop

By Heather Cass, Publications Manager, Penn State Behrend

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Ernst and Mary Behrend, whose Glenhill farm property formed the core of Penn State Behrend in 1948, were avid world travelers.

“It was a very important part of their lives,” said Jane Ingold, reference librarian and archivist at the college’s Lilley Library. “We have many photos and postcards that they collected while on their frequent trips abroad. We even have some film of them visiting the locks at the Panama Canal.”

Thanks to the eagle eye of a Behrend food service staff member and the generosity of Steve Miller, associate director of Housing and Food Services, Ingold has another treasure to add to the Behrend collection: one of Ernst’s travel trunks.

“One of my employees mentioned that they saw an old steamer trunk that had ‘E. Behrend’ stamped on it on a photo posted on social media by One-Eighty Consignment and Thrift Shoppe in Albion,” Miller said. “I knew as soon as I saw it that it belonged in Behrend’s archives.”

When Miller drove to Albion to see the trunk, he was surprised at its condition.

“Normally, the leather handles on this type of steamer trunk deteriorate over time, but the handles on this trunk had not,” Miller said. “It appears to have been stored fairly well for some time.”

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Behrend Blog talked with Miller, a history buff, to learn more about the trunk, which he purchased and donated to the Behrend archives.

Do you know where the trunk came from?

The best the store could gather was that the man who sent it to the store for consignment sale had received it from his wife’s uncle. Who that is or why he had the trunk is unknown.

How do you know it belonged to Ernst Behrend?

It has a brass identification plaque reading “E.R. Behrend Erie PA, U.S.A.” and “E.R. Behrend, Erie, PA” is written in white paint on the front.

Does it have any other identifying marks?

It has a shipping sticker from the American Express Railway Company (AERC). The AERC was formed in 1917 from an amalgamation of three express companies: First Express Company, Pony Express, and Wells Fargo Express. This was an effort to streamline shipping to aid in the war effort as the U.S. was involved in World War I at the time. The AERC was sold in 1929, so this dates the trunk to the 1917–1929-time frame.

It appears the trunk was shipped either to or from Newport, Rhode Island, which makes sense as the Behrend’s had a summer home there in 1913.

The sticker also has the abbreviation “N.Y.N.H. & H.” This is a reference to the New York, New Haven and Hartford Railroad. Service from this railroad ran from eastern New York state through Connecticut, Rhode Island, and Massachusetts. The shipping sticker places the value of the trunk at $300, which is approximately $4,800 in today’s dollars.

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Were trunks commonly used by travelers then?

Steamer trunks or cabin trunks, which were named after their ability to be stored in the cabin of a steam ship, became popular in the 1880-1920 time period. They had a lower profile than typical shipping trunks to fit under berths in trains and steam ships. The trunks were typically identified with the name or initials of the owner. In addition, they carried notations to identify the contents of the trunk for appropriate storage. In the case of the Behrend trunk, a painted circle with “B” in the center.

You suspect this was one of many trunks the Behrends used?

Yes. Wealthy families typically traveled with many trunks to store their belongings for a long journey. The trunks were typically prepared by the house staff (maids, butlers, etc.) and shipped with a courier service to be placed in a steam liner berth or a train cabin.

Plans for the trunk

Ingold displayed the trunk with a few other Behrend family travel artifacts in the Glenhill Farmhouse during last month’s Parents, Families, and Alumni Weekend at Behrend. This summer, she plans to create a larger display about Ernst and Mary’s travels centered around the trunk that will be on display in the fall 2025 semester.

“It’s in remarkably good condition,” Ingold said. “But things were built to last back then.”

Secret Lives of Faculty: Meet Joel Normand, distiller and restaurant owner

There’s much more to Penn State Behrend’s faculty and staff members than what you see on campus. In this occasional series, we’ll take a look at some of the interesting, unconventional, and inspiring things that members of our Behrend community do in their free time.

By Heather Cass, Publications Manager at Penn State Behrend

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Joel Normand, lecturer in business statistics, and his wife, Maria DiSanza, own Luminary Distilling and Eatery in Erie.

At Penn State Behrend, Joel Normand, lecturer in business statistics, teaches students how to use statistical methods, like probability theory and hypothesis testing, to make informed decisions and solve business problems. It’s something he is well versed in, having applied it to his own venture, a micro-distilling hobby that has grown into a thriving Erie business.

Normand and his wife, Maria DiSanza, own Luminary Distillery and Eatery on upper Peach Street as well as a bottle shop on North Park Row in downtown Erie, where they sell a variety of small-batch artisan spirits.

Normand began dabbling in home brewing, wine making, and distilling in 2010 while working as a high school math teacher.

“I had always wanted to be involved in the alcohol industry,” he said. “Spirit production, as well as micro distilling, was growing in popularity nationally.”

He spent about seven years perfecting his recipes for brandy, whiskey, rum, gin, vodka, moonshine, and more, and he and Maria opened a small bar and bottle shop in March 2017.  Normand knew that selling bottles alone wouldn’t generate enough revenue, so when they outgrew their first location, the couple decided to think bigger.

In 2020, they purchased the former Fuhrman’s Cider market at 8270 Peach Street and blended the two businesses, merging the cider mill and bakery with a restaurant and bar serving their signature Luminary cocktails. Two years later, they opened a bottle shop and bar at 36 North Park Row through a partnership with Erie’s Downtown Development Corporation.

Behrend Blog talked with Normand to learn more about the math-teacher-turned-distiller’s “secret” life.

Is there a story/significance to the name “Luminary”?

Every bottle we produce has a label with the definition of Luminary: “A person who inspires or influences others, especially one prominent in a particular sphere.” It is my hope that I can mesh producing carefully crafted spirits with educating consumers about distillation.

How did you get started in distilling?

Distilling begins with proper fermentation. That’s where my prior experience with making beer and wine came in handy. I had a few family friends that dabbled in distillation, and I attended several workshops with master distillers to acquire the proper knowledge to make great spirits.

How do you and your wife manage your business partnership?

We focus on our strengths. I generally oversee production and day-to-day operations, while Maria deals with scheduling, inventory, employee management, and finances.

What has been your biggest challenge?

The biggest challenge has been maintaining a consistent and well-trained staff, which has been especially difficult during the COVID era. I’ve had to transition from production to managing a diverse group of individuals.

What have you learned the hard way?

Things break down all the time. If you can’t fix it yourself, you’re paying a premium to get someone else to fix it.

The food at Luminary is not typical bar food. Was that important to you and your brand

We always strive to provide something a bit different for our customers. That includes a unique menu that changes quarterly. People can get the usual comfort food anywhere. We aim to provide something more.

What do you wish you knew five years ago?

Not to spread myself too thin with too many projects or facets of the business, and to focus on a few things that I do well.

What did you think would work but did not?

I was hoping to have many more outside sales, as well as a stronger presence in the online market. It’s a bit saturated with other distilleries and spirits.

What was a surprise success?

Our focus on cocktails and event planning for large parties. We have a highly competent staff that can offer a unique experience.

What is your favorite cocktail/liquor at Luminary?

Our best sellers are our Apple Pie Moonshine and our Coffee Liqueur. Personally, I prefer our Summit Gin. If I had to choose a single favorite cocktail, it’d be a Rye Whiskey Old Fashioned.

What is your favorite dish/meal?

Our unique pizzas, such as pear and prosciutto, as well as our Reuben are some of the most popular food options. I prefer our Mediterranean salad.

What is in the future for Luminary?

We plan to consolidate some of the many things we currently do into a more focused approach. We have also toyed around with the idea of a food truck. We’ll see what opportunities present themselves!

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‘Understaffed, underfunded, and under attack’

Alumnus, deputy director of elections in Michigan, to speak at Penn State Behrend Monday

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Adam Fracassi-Wier, deputy director of elections for the state of Michigan.

Adam Fracassi-Wier, deputy director of elections at the Michigan Bureau of Elections, will discuss the state of elections and election security when the Speaker Series returns to Penn State Behrend at 7:30 p.m. Monday, Oct. 21. His talk, “Facing the Storm: Resilience in Elections after 2020,” will be held in the Metzgar Center. The program is free and open to the public.

Fracassi-Wier graduated from Penn State Behrend in 2012 with Bachelor of Arts degrees in Political Science, International Studies, and English. He earned his law degree from Michigan State University College of Law in 2014. His career includes serving as Michigan’s assistant attorney general from 2015 to 2018, as an adjunct professor at Michigan State University College of Law, and currently as deputy director of elections at the Michigan Bureau of Elections.

Behrend Blog talked with Fracassi-Wier to learn more about what it’s like to work in elections and election law in an increasingly partisan environment.

What are your biggest challenges right now?

Election administrators across the country are understaffed, underfunded, and under attack. This is the biggest challenge. We have to manage elections and election administration in a hyper-partisan environment that fuels misinformation, all while ensuring the safety of ourselves, our staff, other election officials, and poll workers. I’ve had to add different facets to my job that I never thought I would have to add. For example, I’m no longer just an attorney – I’ve had to add communications and marketing into my daily responsibilities.

What does it feel like to oversee election integrity when so many are distrustful of our elections today?

This is a heavy burden, especially in this era where misinformation and distrust are rampant.  Being a nonpartisan civil servant who ensures elections are fair is critical, but it brings risks and requires constant communication and transparency. I take very seriously my responsibility to ensure that every eligible citizen can vote while balancing it against the necessary security checks in the system. It’s hard when something you have dedicated your life to is constantly under threat, and things that you have always done because the law requires it, now are the things making you a target.

How do you fight that disinformation and assure voters that Michigan’s elections are secure?

Transparency and communication are vital. We have had a lot of success going to folks directly with messaging. What I’ve seen in the last four years is that many people are interested in the system but don’t understand it. I have allocated and created new resources in the last several years that are focused on providing educational materials and clearly communicating what we’re doing in advance of doing it. Engaging with voters directly and providing them with accurate information is key to building trust.

I’ve also had a lot of success by coordinating with local officials (clerks, township supervisors, etc.) on the messaging. In many instances, voters will trust their local officials.

The key is just to be a constant source of truth. I’ve been able to build trust with both Democrats and Republicans, voters and elected officials, because I’m consistent in what I do, and the decisions I make are not based on politics.

You secured a $40M budget increase to improve election operations in Michigan. What were you focused on improving?

Voters in 2022 passed a constitutional amendment that dramatically changed elections in Michigan. They implemented early in-person voting, mandated that drop boxes be available in all jurisdictions, and required the state to pay for the return of all absent voter ballots. But this required significant funding for us and the local clerks. I was very fortunate to be able to obtain $40 million to fund the constitutional amendment and the subsequent legislation that passed, but it wasn’t enough to fully fund our office and the local clerks’ offices.

Michigan has more than 1,600 township, city, and county clerks who all have different election roles. We are one of, if not the, most decentralized systems in the country for running elections. More than 900 clerks’ offices are single-precinct jurisdictions that likely have only one staff member—themselves.  This is not enough to run elections. When I sought funding, I sought approximately $125 million for our office and the local clerks.  Everyone thought I was crazy for asking for that, but I had the numbers to back me up. I obtained $40 million, and we spent it almost immediately, with more than $30 million being allocated to clerks directly. With this money, we were able to fund thirty-five additional staff members at the Bureau of Elections, more than doubling our staff.

Since 2020, clerks have seen the number of ballots being returned by mail more than double. We went from approximately 25 percent voting by mail to approximately 55 percent. The funding allocation allowed us to buy new equipment for clerks to account for this increase and ease processing. This funding also allowed us to build a new pollbook to be used to better detect and prevent double voting during the early voting period, buy equipment for clerks to administer early voting, and fund poll workers for jurisdictions.

What do you wish people knew about the election and election security?

Trust your election administrators. Almost every single election administrator – regardless of party affiliation – administers the election the same. We all believe in upholding the integrity of the election while ensuring that voters can exercise their most fundamental right of casting a ballot. If you have questions about the process or want to know more, contact your election official. Start that dialogue with them in a respectful manner, and you will find that they will engage and help you to the best of their ability.

It’s also important to know that there are backups for everything.  Michigan uses paper ballots, as do many other states. Even if you don’t have a paper ballot, there are still backup records to do recounts and audits. All of these are done to verify the accuracy of the results.

After 2020, our office conducted more than 250 audits across the state. The Auditor General audited our office, and the Senate Oversight Committee, led by Republican Senator Ed McBroom, examined everything as well. The audits showed that while there are always improvements to be made, the system worked as it should. We have not seen and do not continue to see massive voter fraud like what is suggested by several candidates.

Is there a better way to handle elections in the U.S.?

Our system is very similar to systems across the world. There are positives and negatives with every system, but I think a “better” way is dependent on the eye of the beholder. What you’re seeing in several states are different methods of electing officeholders that are affecting the policies, starting with redistricting.

Several states—Michigan included—have an independent redistricting commission that draws lines in a nonpartisan manner. In Michigan, this has resulted in a more evenly split legislature. Right now, democrats control both chambers, but only by two seats in each house. If either chamber flips, it would likely only be a two-to-four seat majority for either party.  This results in less partisan bills passing in several states.

Additionally, other states have changed from a plurality-based approach to rank choice voting, where voters rank the candidates in order of preference to ensure that whoever wins obtains a majority of support rather than a plurality.  Alaska has a system where everyone runs together in the primary and the top four vote earners advance to the general election, regardless of party, to run in a rank choice election.

Dinner and a movie for free, every Friday

By Heather Cass, Publications Manager, Penn State Behrend

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You could spend Friday night watching Netflix and binging episodes of your favorite comfort show or, you could expand your viewing horizons at Behrend’s weekly International Film Screening Series.

The series, sponsored by Behrend’s Digital Creations Club and BOLD-C (Behrend Open Lab for Digital Creations), will run on Fridays from 7 to 9 p.m. in Reed 117 through November 11.  Students, faculty, and staff can enjoy a different film every week and free pizza, too. (Student couples, take note: that’s a free date night!)

International film festivals are more than just celebrations of cinema—they are crucial spaces for artistic expression, cultural exchange, industry growth, and social advocacy. They help cultivate an appreciation for diverse forms of cinema, encouraging audiences to explore films beyond mainstream Hollywood productions.

Sean Martin, a junior Digital Media Arts and Technology major, student manager of BOLD-C, and president of the Digital Creations Club, spearheaded the effort to bring the semester-long series to Behrend. He chose the films from three different streaming services available to the Penn State community, taking care to find a wide variety.

“Students, faculty and staff should come and watch these films because they offer a completely unique and compelling look into a different culture, time, and story from an artistic perspective,” Martin said.

Screenshot 2024-10-09 at 13-47-45 Battleship Potemkin (1925)

Showing this Friday, October 11, is Battleship Potemkin, a film set “in the midst of the Russian Revolution of 1905 when the crew of the battleship Potemkin mutiny against the brutal, tyrannical regime of the vessel’s officers. The resulting street demonstration in Odessa brings on a police massacre.”

Several more films are planned this semester. Martin said that he is especially looking forward to L’Age D’or on October 25 and All About My Mother on November 1.

See the full lineup here.

Retired faculty members add perspective to Behrend’s 75th anniversary celebration

By Robb Frederick, Associate Director, News & Information

Penn State Behrend

Behrend faculty, 1968-69

The yearlong celebration of Penn State Behrend’s 75th anniversary has been an opportunity to reflect on the growth of the college and the contributions of those who helped make Behrend what it is today.

With help from Rod Troester, associate professor emeritus of speech communication, we have collected stories and life lessons from retired faculty members who remember a very different Behrend. Here are some of their reflections:

“I never looked at my time at Behrend as ‘work.’ I felt comfortable slipping into my office in the evening or on weekends in my slippers, often bringing my dog, Ginger, with me for company.

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“I took advantage of the swimming pool and the ski slope behind the Otto Behrend Science building. I recall my daughter, Rebecca, then just a youngster, proudly coming over from the swimming pool to my office and informing me that she was able to swim two lengths of the pool. This entitled her to be on the forward deck of our sailboat.

“I loved teaching, and doing so at Behrend. I found it a joy to go to work each day.”

~ Robert Tauber, professor emeritus, education

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“I remember traveling with Dean Baldwin and students to the College English AssociationGreg Morris (copy) conference in Pittsburgh, where we shared an elevator with John Updike. We also went to the Shakespeare Festival in Stratford, Ontario, where we saw Christopher Plummer perform the title role in ‘King Lear”; and to the PEN International conference in Toronto, where I had a conversation about melons with Arthur Miller in an open-air market.

“None of this would have happened without the help of the terrific Behrend community of faculty, staff and students.”

~ Greg Morris, professor emeritus, American literature and English

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“I was hired in 1968. My husband, Ben Scott, taught in the Physics department. He was hired the same year I was and retired in 1988.Mary Chisholm (copy)

“I was a chemist. During my 36-year tenure at Behrend, I saw the college develop from a two-year feeder institution to University Park to a flourishing, four-year campus.

“I retired in 2004. I stay in touch with the chemists, and with a few other faculty members in the School of Science.”

~ Mary Chisholm, professor emerita, chemistry

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“I was hired in 1970. That makes me second-generation Behrend Center faculty, but first-Dan Frankforter (copy)generation Behrend College faculty. I was part of the crowd of newbies hired that year to staff the four-year majors that were to make Behrend a baccalaureate-granting institution.

“There was little to work with at the time. Some of us joked that launching the college was like an old Mickey Rooney—Judy Garland movie: ‘Gee, kids, let’s put on a show in the barn.’ But Behrend provided a wonderful and unique opportunity for a career. In an age of academic retrenchment, Behrend bucked the trend and gave us a shot at a much more exciting and fulfilling project. It’s growing success is an achievement well worth celebrating.”

~ Dan Frankforter, professor emeritus, history

The Music Man Takes a Bow: After 25 years, Dr. Gary Viebranz, will retire in June

By Heather Cass, Publications Manager, Penn State Behrend

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Dr. Gary Viebranz, professor of music and director of instrumental ensembles, at Penn State Behrend.

Music is as close to time travel as humans can get. Hearing a particular song can transport you to your early childhood dancing in the kitchen with your mom, to your first solo drive after getting your license, to your high school prom, to the day you buried a loved one.

“Music is a visceral thing that can actually cause changes to our body chemistry,” said Dr. Gary Viebranz, professor of music and director of instrumental ensembles, which includes jazz, concert, and pep bands. “It can make us happy or provide an outlet for pain or grief. Some songs are forever burned into our memories. I can remember songs that I played when I was seven years old.”

And, yes, he has been making music since he was a child. Viebranz got his first instrument—a paper-headed drum set—for his fourth birthday. By six years old, he was playing the trumpet.

“It came somewhat naturally to me, and I practiced a lot because I enjoyed it, so work ethic was easy for me to find,” he said.

Fortunately, he had parents who encouraged his musical inclinations as he grew up in Strongsville, Ohio.

He knew early on that he wanted to be a music teacher. For several years after college, he taught music at the high school level in the Cleveland area. A return to graduate school opened his eyes to the possibility of teaching college students.

“Crazy as it can be at times, teaching at the collegiate level is much calmer and more predictable than public high school,” he said.

He joined Behrend in July 1999 and will retire in June, after his twenty-fifth year. We sat down with Viebranz to learn more about music education, his career, and his post-retirement plans.

Can anyone learn to play an instrument?

Yes, but it takes more persistence than some people want to put into it. It’s never too late, though.

How many instruments can you play today, and what is your favorite?

Tuba, baritone, trombone, and bass guitar. Tuba is my first love and my go-to.

Is there an instrument you want to learn in retirement?

There are things I’d like to play around with, like my theremin, which is an electronic instrument that you don’t actually touch, and I’d like to get back to playing bass guitar again.

Not everyone who participates in a band wants to be a musician, so why do you think students make time for it?

The point of music education isn’t to have a career in music. It’s to spawn creative thinking and to make something abstract into something you can hear and feel. Also, it can serve a lot of purposes in a person’s life. It can be a way to escape or grieve or relax or find joy or relieve stress.

What is your most memorable teaching moment?

To be honest, it wasn’t a positive one, but I think it’s worth sharing. In a general education music class, I shared something interesting that was outside the curriculum of the class and said, “That won’t be on the test, though,” and a student asked, “Then why are you wasting our time?” I was shocked by the idea this student had that because something wouldn’t be on the exam, it wasn’t important or worth knowing.

What other changes have you noticed in teaching for twenty-five years?

It’s become harder to find inroads into students’ mindsets, to widen the focus and have them entertain the idea that there is not always a single solution or result, but that there can be many ways to achieve an expected result.

One of your most popular classes was about the Beatles. What did you cover?

We studied everything from pre-Beatles to Beatlemania and on though the group’s breakup. They recorded thirteen commercial albums, which made it easy to set up the course by covering one album each week through the semester.

Music at Noon, which you also directed, is one of the college’s most enduring musical traditions. How did you get involved?

The program had been going on for ten years when I came to Behrend. Several years later, I said I would do it for a year, and here we are. It’s been going strong for thirty-four years. I have been involved for seventeen of them.  And, yes, it will continue after me.

Are there any Music at Noon performances that stick out in your memory?

In their own way, they have all been memorable. You have to live each concert in the moment. One of the unique things about the program is that it draws an all-ages audience, from Erie City elementary school children to college students to older community members.

What would people be surprised to find on your Spotify playlist?

Well, you might be surprised to know that I don’t have Spotify. That said, I have eclectic musical tastes. I’m open to listening to anything, and I don’t worry about labels. Of course, I enjoy the music of my youth, things that were popular in the mid- to late-1980s, the most.

What will you miss most about Behrend?

The people: Many students, staff, and faculty members become like family.

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Dr. Gary Viebranz, professor of music and director of instrumental ensembles, conducting his final Concert Band performance at Penn State Behrend in April 2024.

VITAL STATS AND PARTING THOUGHTS

Family: Wife, Mari; Daughters, Sofia, 26, and Elizabeth, 23.

First concert: “My older sister took me to see John Denver at the Blossom Music Center in Cuyahoga Falls, Ohio, when I was young.”

Perfect song: “I don’t know that perfection exists because it’s an arbitrary measure. Perfect presents itself in the moment when the right song comes on at the right time.”

A song he will always sing along with: “’Jar of Hearts’ by Christina Perri. I love to blast it in the car and harmonize along.”

Non-music hobbies: “I love to bike, kayak, and travel.”

Retirement plans: “My wife is still working, and she loves her job, so I’ll be in Erie for the foreseeable future. There are some passions I’d like to revive, like singing, bowling, and fishing.”

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Political Science student published in Wall Street Journal

By Heather Cass, Publications Manager, Penn State Behrend

Eric O - WSJ contributor
Eric Oelhaf, Penn State Behrend Political Science major.

While at Penn State Behrend, Eric Oelhaf, a senior Political Science major, added something to his resume that few college students can claim: His work has been published in The Wall Street Journal.

In fact, he has had three pieces published in the WSJ’s “Future View” column, in which they invite undergraduate and graduate students to offer their opinion on current topics from Twitter’s rebranding to the future of the NFL to foreign policy to ChatGPT.

Oelhaf’s published essays address the topics of American support for aid to Ukraine; the U.S. border crisis, and why people don’t trust scientists anymore. He is in good company with students from such institutions as Brown University, Harvard University, and West Point Academy.

We talked with Oelhaf, a State College native, to learn more about why he wanted to contribute, how he got published, and what he has gained from the experience.

How did you learn about “Future Views”?  

Dr. Maggie Shum, assistant professor of Political Science, mentioned it in a class that I took with her in the fall semester. Though it’s known to be a conservative publication, The Wall Street Journal said it was trying to provide a diversity of viewpoints in this feature.

Did you immediately contribute?

No. I looked at it as a national writing competition and decided that I was only going to contribute if I had something unique to say. I felt that would improve my odds of being selected. I was surprised that they printed the first one I submitted, which was the piece on the border crisis. The second one was the piece on why people don’t trust scientists.

Then you submitted one about aid for Ukraine?

Yes. That one was a strategic choice. I wanted to dispel myths that are prominent in conservative information spaces about the costs of sending aid to Ukraine. Of course, the reason to support Ukraine is that it’s the right thing to do. Russia has historically tried to eradicate the Ukrainian language and identity from existence since the times of the Russian Empire. And languages are a particularly important part of European political philosophy.

Does the newspaper edit the pieces?

The one on the border crisis is nearly identical to what I submitted, and those are really my thoughts on the matter. There was light editing on the Ukraine piece. But the trustworthiness of scientists’ piece was heavily edited. Looking back on that, I realize that was my fault.

How so?

I had tried to have a more in-depth discussion than what the 250-word-limit would allow, and I didn’t end up making a clear argument in what I originally submitted. The editor then rewrote some of it operating under the assumption that I was trying to critique the behavior of just the authority figures, which I wasn’t. It was a misunderstanding that I know now I could’ve prevented.

What has been the response to your work?

It’s interesting to read through the comments. I’ve learned that people will complain about anything unless your reasoning is airtight or in line with what they believe. I was called an elitist for providing context on the border crisis. Sometimes, readers will even complain that they are listening to college students, despite clicking on a column clearly labeled “Future View.”

What have you learned by reading the feedback?

It seems the current American news consumer is addicted to anger, and the media is more than happy to feed that addiction.

What other topics interest you?

I care most about what is happening in Ukraine and, as a result, I’m concerned about the current state of Congress. I’m also interested in artificial intelligence and the ways in which it’s being handled by our government.

What would people be surprised to know about your generation regarding politics?

My generation seems to care about efficacy to a greater degree than older ones. We want our politicians to be good at what they do. We don’t want them to continually take half measures on humanitarian crises cause by our allies, nor do we want them to spend six months trying to pass a budget.

What do you want to do after college?

I like foreign relations, so I may pursue a career in government in that field. I would certainly take a job in journalism, too, if I had the opportunity.

Oelhaf’s published pieces

Did you know?

Penn State faculty, staff, and students have access to The New York Times and The Wall Street Journal at no cost through the Student News Readership Program. To take advantage of this program, you must register using your Penn State email. Learn more at Penn State’s Student Affairs website.

Nature of Behrend: Freezing Frogs

The fascinating science of frogs in winter

frogs in winter

Behrend is home to a wide variety of frogs and toads, but have you ever wondered where they go in winter?

They don’t migrate or hibernate; they brumate.

Brumation is to amphibians what hibernation is to mammals. When temperatures drop and the days get shorter, amphibians seek out a warm, safe hiding place where their metabolism slows to the bare minimum, and they rest until spring.

“Amphibians brumate differently depending on the species,” said Dr. Lynne Beaty, assistant professor of biology.  “Some, like pickerel frogs and bullfrogs, brumate underwater; some, like American toads, brumate on land underground below the frost line; and some, like spring peepers, gray treefrogs, and wood frogs, brumate in the freezing zone.”

If “the freezing zone” sounds like a frigid place to spend the winter at Behrend, be assured that it is. Not only is it cold, but it’s very cool in a nature-is-so-amazing way.

“All frog species that overwinter in the freezing zone exhibit some degree of freeze tolerance—that is, up to sixty percent of the frog can freeze solid and survive. They just thaw out when warmer temperatures arrive,” Beaty said.

“This is primarily due to the action of cryoprotective compounds (i.e., antifreeze) that prevent vital parts from freezing completely,” Beaty said. “Many of these organisms also have an inherent ability to resist structural damage when ice crystals form in the body, and their cells are particularly hardy in the face of massive dehydration that occurs during the freezing process.”

Of all the frogs that do this, the wood frog can handle freezing temperatures the best, which is why they have the northernmost range of all frog species in North America.

“Wood frogs, which we have on campus, are the real ‘super freezers,’” Beaty said. “Watch this cool video to see why.”

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NATURE OF BEHREND is an ongoing series highlighting Behrend’s unique environment, beautiful campus, and outdoor learning opportunities. New items are posted every Monday on the college’s Facebook and Instagram pages. 

Do you have question about something you’ve seen outdoors at Behrend — trees, plants, animals, insects, paths, artifacts, etc.? Email hjc13@psu.edu and we may cover it in a “Nature of Behrend” post, story, or video.