Meet Standout Senior Sha’Rayne “Ray” Smith

Sha'Rayne Smith

By Heather Cass
Publications & Design Coordinator, Penn State Behrend

Sha’Rayne “Ray” Smith

Hometown: Newark, N.J.

Majors: International Business and Marketing

Minors: Management and International Studies

A true leader: While earning two majors and two minors, Sha’Rayne “Ray” Smith also served as president of the Multi-Cultural Council, overseeing twelve smaller minority organizations. She was the only student chair on the Institutional Equity and Diversity Committee and is a former president of the Human Relations Programming Council. As if all of that weren’t enough, she is also a reservist in the United States Army.

On her duties as a soldier: “I’ve been a reservist for the past five years. I specialize in heavy equipment operations and can operate more than fifteen heavy equipment machines.”

Ray’s definition of a good life: “Albert Einstein said, ‘It is every man’s obligation to put back into the world, at least the equivalent of what he takes out of it,’ I believe that a good life is not one that concentrates on the happiness and success of oneself. A good life is one that positively contributes to the lives of others.”

How she plans to contribute: “I’m passionate about making the world more sustainable.”

Sha’Rayne Smith is the Farewell Speaker at Penn State Behrend’s Winter Commencement this Friday, December 19.

Far from Home: The Nittany Lions football team has a new fan in Moustafa Elhadary

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Far from Home is an occasional series in which we document a year in the life of international students at Penn State Behrend.

By Steve Orbanek
Marketing Communications Specialist, Penn State Behrend

Moustafa Elhadary did not know much about Penn State when he arrived in the United States for the first time this summer.  Everything from the weather to American college coursework was uncharted territory.

But he knew about one of the school’s greatest traditions, and he knew he wanted to be part of it.

“There were a lot of things I wanted to do this year, and going to a football game was one of them,” says Elhadary, a first-year computer engineering major at Penn State Erie, The Behrend College. “It’s been on my bucket list for quite some time. I mean, it’s Penn State.”

He got his wish on Nov. 1, when he and friends took a bus from Penn State Behrend to University Park to watch the Nittany Lions’ game against the University of Maryland.

In Dubai, Elhadary’s home since 2007, American football is all but a myth. Fùtbol, better known as soccer in the U.S., is the most popular game there, and everyone is encouraged to participate and follow the sport. For Elhadary, football was a welcomed change.

From the moment he entered Beaver Stadium, Elhadary was overwhelmed by the sheer spectacle of a football Saturday at Penn State.

“I was really impressed by the number of people there. There were just tons of people,” he says.

He was further astounded once the game began. First downs, turnovers, illegal procedures — all of it was entirely new for Elhadary.

“At first, I had no idea what was going on,” he says. “I didn’t even know if we were winning or losing, so I just followed my friends’ lead.”

As the game continued, things became clearer. With each ensuing cheer and boo, Elhadary began to feel as if he was a part of something.

This synergy was especially evident with 3:18 left in the third quarter when Christian Hackenberg threw an eight-yard touchdown to Jesse James to give Penn State a 16-7 lead. Elhadary says it was even more noticeable after Maryland took the lead with less than a minute left in the game.

“It was almost as if everyone in the stadium had the exact same thought inside their heads,” he says. “They were angry at times. Then they were really happy at other times.”

Elhadary says he was upset that Penn State lost 20-19, but he was happy he was there to see it.

His football knowledge remains a work in progress for him, but he’s committed to educating himself; he’s already planning on attending the Michigan State Blue Out game on Nov. 29.

He has also learned one of the favorite pastimes for football fans: trash talking.

“One of my friends from back home actually goes to Maryland, and I haven’t talked to him since the game,” Elhadary says. “He can talk trash to me now. That’s why I haven’t talked to him.”

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Moustafa Elhadary attended his first Penn State football game on November 1. Here he is shown (far right) with friends Kenton Klobusnik (far left), Matthew Wheeler and Alyssa Anderson.

Olivia Belack follows Jimmy Belack’s lead at Penn State Behrend

Olivia and Jimmy Belack (8)
By Steve Orbanek
Marketing Communications Specialist, Penn State Behrend

From birth, Olivia Belack has followed her big brother, Jimmy.

First they crawled. Then they walked. Then they played soccer.

Soccer has always been the favorite pastime for the siblings, both members of their respective Penn State Behrend soccer team.

“It’s pretty much always been soccer for us. We both felt a knack for it,” says Jimmy, a senior defender and an accounting and finance major at the college.

The Pittsburgh natives’ commitment to the sport has paid off. It led Jimmy to Penn State Behrend where he has started all four seasons for the Lions, been a member of two AMCC Championship teams and is the team’s all-time assists leader (28).

The best could be yet to come.

On Wednesday, Nov. 5, the Lions begin their pursuit of a third AMCC title in four years when they play Mount Aloysius in the AMCC Tournament semifinals. For Jimmy, a two-time All-AMCC selection who leads the team with 44 points, it’s an opportunity to end his collegiate career on a high note.

“It feels really nice to know that I have made an impact,” he says. “It would be pretty special to be able to win another title this year.”

Olivia is hot on her brother’s heels. A midfielder and first-year finance major, she leads the women’s team in points with 34.

On Saturday, Nov. 1, when the Lions defeated La Roche 4-1 in the first round of the AMCC Tournament, Olivia scored the first goal to give the Lions a lead they never relinquished. The Lions will continue their postseason march Wednesday, Nov. 5, when they face Franciscan in the AMCC Tournament semifinals.

Her success mirrors Jimmy’s early experience with the Lions. As a freshman in 2011, he scored the game-winning goal in the first round of the NCAA Tournament.

Jimmy’s athletic achievements piqued Olivia’s interest in Behrend when she began researching colleges.

“He never pushed me toward Behrend, but he always supported me,” she says. “I knew I’d like it here.”

An added benefit for the two close-knit siblings is that the men’s and women’s teams travel to matches together, giving them an opportunity to watch and cheer one another on at games.

It has also led to a friendly rivalry between the two.

“If I have a goal or two, (parents of soccer players) will then joke, ‘Jimmy has to score three now,’” Olivia says.

“My teammates will also look at me and say, ‘You can’t let her top you,’” Jimmy adds.

This very scenario played itself out on Sept. 27. Olivia recorded the first multi-goal game of her career as she scored twice to lead the Lions to a 2-1 win over Penn State Altoona. Later that day, Jimmy matched her performance in the men’s 5-0 win over Penn State Altoona.

The two say attending Penn State Behrend together was a great decision. It’s made it easier for their parents, Jeffrey and Kelly, to visit and attend games. And Jimmy played a big part in helping his sister get acclimated to her classes, coursework and the entire college experience.

“If I ever need anything, I just call him,” Olivia says. “Having Jimmy here definitely helped me, especially during the first few weeks.”

Olivia also now has the perfect example to follow as she gets set for three more seasons of collegiate soccer.

“It would be nice to be as successful as he was,” she says.

If her first season offers any indication, she likely will be, which comes as no surprise as she’s always followed in his footsteps.

The predator above us (Wings over Behrend)

By Christine Palattella
Marketing Communications Specialist, Penn State Behrend

Red-Tailed Hawk cropped

Photo by Andy Colwell ’11 COMM

The secret to optimizing your Behrend bird watching experience? Have a great photographer with you, and hope that he or she owns a lens the size of a dinner plate.

I was lucky to be in the company of Andy Colwell ’11 COMM two Saturdays ago when a pair of large raptors started circling high above Junker Center. Andy used his Nikon Nikkor 400mm f/2.8 manual telephoto lens to capture this image of a red-tailed hawk, Buteo jamaicensis.

Any lens with its own handle is a serious piece of business, but Andy’s also has an interesting provenance: Before finding its way to him, the Nikkor spent twenty years on the sidelines at Beaver Stadium, shooting Nittany Lion football games. Andy learned the patience and finesse needed to coax crisp images from his mega-manual lens while earning his two undergraduate photography degrees, in visual journalism and in art photography.

As for Buteo jamaicensis, they are year-round residents of the region and common sight over campus. Assistant Professor of Biology Dr. John Steffen told me that the males are indistinguishable from the females, to humans at least. Red-tails themselves clearly have it worked out, because they are monogamous and somewhat infamous in the bird world for their elaborate mating display: After a series of aerial swoops and dives, the pair will rest in a tree. The male will stoop down in front of the female, and if she’s into him, she rolls over so that their cloacas can meet. They’ll build a stick nest in the crotch of a tree to incubate their clutch of two or three eggs; Steffen says it’s not unusual for these nests to reach four feet in diameter. He added that in many places, red-tails are the top-dog predator; their diet of songbirds, small mammals, reptiles, and amphibians keeps the population of smaller vertebrates regulated.

Learn more about the red tailed-hawk and hear its call here (it will be a familiar sound to you if you’ve been at Behrend for a while).

Learn more about photographer Andy Colwell (below) and see more of his work here.

A club for everyone (and 12 you probably didn’t know existed at Behrend)

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By Heather Cass
Publications & Design Coordinator, Penn State Behrend

There are a lot of good reasons to get involved in clubs on campus:

  • Make friends.
  • Have fun!
  • Enhance your resume.
  • Develop time management skills.
  • Gain some leadership experience.
  • Eat for free.

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I attended the Club Showcase on Wednesday in McGarvey Commons and there were so many clubs and organizations that the showcase spilled out of the commons and filled the entire Wintergarden area, too.

Clearly, whatever your background, interests, or activity level there is a club, organization, or group for you.

Here are a dozen clubs that caught my eye. Some are new, some are unique, and some are clubs you might not have known even existed at Behrend:

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Nanashi: The Anime Club 

Before you go, brush up on 100 most essential words in Anime.

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The Behrend Fencing Group

Touché!

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Renaissance Martial Arts Club

Doesn’t that sign (lower right) “Fight with Swords!” just about say it all?

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Asian Student Organization

In the past, this group has put on some really entertaining, interesting, fun, and well attended events — including a festive Spring Festival celebration.

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Human Relations Programming Council (HRPC)

Who doesn’t want to make the world a better place?

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Women Today

’cause, ladies, we need to support one another.

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Commuter Council

The commuters want a lounge to hang out in between classes. Join the club to help make it happen.

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Tone-Acious – the Behrend A Cappella Group

Music to my ears.

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Agriculture Club

This group’s twice-a-year Behrend County Fair is your chance to ride a mechanical bull — right in McGarvey Commons! Don’t miss it.

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Fresh Face Forward

Because beauty doesn’t have to be toxic (to animals, you, or the environment).

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RAK: Random Acts of Kindness

A group who goes around campus doing nice things anonymously. How awesome is that? It was an unstaffed booth…of course. Shhhh…..we’ll never tell who is involved.

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Crossfit Club

Leave college 15 pounds heavier — not from late-night pizza or free cookies, but from working out like a boss. Sounds like the perfect after-class stress relief!

For More Info

You can find information about any of these clubs…and check out any of the more than 100 clubs on campus here.

 

 

 

Behrend Reacts: What club are you thinking of joining this year?

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By Nicole Krahe
Marketing Communication Student Assistant, Penn State Behrend

When Penn State President Eric Barron was introduced in May, he presented the following analogy.

“When students decided to come to Penn State and pay their tuition, they purchased a sports car, but too many of them will only drive it 20 miles per hour.”

Translation? Take advantage of all the opportunities available to you at college and GET INVOLVED!

New students had an opportunity to see everything Penn State Behrend has to offer Wednesday at the Club Showcase in McGarvey Commons.

We asked students what clubs piqued their interest.

Courtney Bolton

Courtney Bolton, first-year student, Nursing: “The dance team because I have been dancing since I was 3-years-old. I’m not ready to give it up yet.”

Taylor Sterrett

Taylor Sterrett, first-year student, Nursing: “I liked the club volleyball team because I played volleyball in high school.”

Shayne Watson
Shayne Watson, first-year student, Speech Pathology: “I signed up for the Republican club because I don’t like our current president.”

Nick Angelo

Nick Angelo, senior, Computer Engineering: “Well, I’m the president of Triangle Fraternity, so I’m recruiting. It’s still early, but we’ve got a couple of names, so that’s good.”

Tom Prinzi

Tom Prinzi, senior, Plastics Engineering: “The International Student Organization. It is not only for international students, it’s also for anyone looking to break barriers and make friends. They have really nice dinners, too.”

Justin Leonard

Justin Leonard, junior, International Business: “Behrend Club Hockey. It gives you the opportunity to play at a competitive level while still having fun and being part of a family.”

Josh Kolarac

Josh Kolarac, first-year student, Communication: “I’m interested in joining BVZ and The Behrend Beacon because it will help out with my major.”

Rayni Modecki

Rayni Modecki, first-year student, IBE: “I signed up for THON because it sounds like a lot of fun and it’s a good cause.”

Andrea Gaez

Andrea Gaez, first-year student, Industrial Engineering: “I came here from Panama, so I joined Theta Phi Alpha and The Multicultural Council to make new friends!”

Behrend Reacts is a regular Thursday feature at the Behrend Blog that tries to get the campus pulse on a current topic, whether it’s serious or trivial. If you have a question to suggest for Behrend Reacts, please email Steve Orbanek at sco10@psu.edu.

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10 signs life has returned to normal

By Heather Cass
Publications & Design Coordinator, Penn State Behrend

As a staff member who works at the college year round, I can tell you that the summer months are peaceful and serene.

At first.

But after a few weeks, the novelty of a great parking space wears off and you realize that no Bruno’s or Elements café (both close in summer) means no morning Starbucks and the empty pathways become a little too peaceful and campus starts to feel kind of lonely.

Summer is a nice reprieve, but it’s truly wonderful and exciting when students and faculty members return. Suffice to say we missed you.

We went out today in search of 10 signs that life has returned to normal on campus:

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1. Foot traffic.The pathways around campus are full at class change (and 65% of students are looking at their digital devices while they walk. No judgment here — I’m the one you see walking around with my nose buried in my Kindle, but sometimes it’s nice to look around, too. We have a beautiful campus).

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2. Nearly filled parking lots. (So much for always finding a spot in Reed. It’s OK, though. I don’t mind walking a little farther. It’s does a body good. Now, come February….)

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3. A full house outside of Bruno’s and at nearly every student work station around campus.

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4. Customers (and three registers open) at the book store.

BTW — that’s me up there in that photo. See that smile? It’s genuine. We’re all quite happy to have you back. See that notebook? I’m almost always carrying one because I never know when I’ll find a story. If you’ve got one to tell, stop me and chat me up.

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5. Paws’ STARBUCKS is open again. STARBUCKS is open again. STARBUCKS is open again. STARBUCKS IS OPEN AGAIN.  (What? Me? Overcaffeinated? Maybe…because STARBUCKS IS OPEN AGAIN! Cue the angels singing).

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6. Paws is scooping Berkey’s again. I scream…you scream…we all scream for ice cream, but you know what? They don’t sell it in the summer. (Doesn’t that just seem cruel?)

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7. Student organizations are handing out free food (and other stuff). Fact: If you leave college without 4 Frisbees, 12 reusable shopping bags, 25 free T-shirts and 15 extra pounds, you didn’t do it right.

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8. Bruno’s is open again, which means we can get our chicken wrap fix.

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9. There are people in the library again….lots of them. (I guess this means I’ll have to start whispering in the library again).

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10. Elements Café is open. You know they sell STARBUCKS coffee, right?

Welcome home, everyone! Looking forward to another great year!

 

 

 

 

 

 

International internship leads to amazing experiences for Behrend student

By Heather Cass
Publications & Design Coordinator, Penn State Behrend

nico at bull running

Nico Carbo’s heart beat wildly as he stood on a cobblestone street in Pamplona, Spain, waiting for the sound of hooves and the roar of the crowd gathered behind the barricades. Dressed in the traditional garb—white pants and shirt, red bandanna and a red scarf tied around his waist—Carbo’s primary concern was staying on his feet.

“All I could think was: Don’t fall or you’re done for,” he said.

A 1,500-pound running bull doesn’t care what is in its path. It’s tempting fate, then, to step out and run in front of it. But that’s sort of the point at the annual running of the bulls in Spain, which began as a way to move bulls from Pamplona’s corral to its bullfighting arena and became an annual show of bravado by daredevil young men.

Today, thousands of participants from all over the world dash through the streets trailed by charging bulls each morning of the St. Fermin Festival, which is held annually July 7-14.

Among the runners this year was Carbo, a junior International Business and Marketing major, who is interning as the community manager at EME Catedral Hotel, a five-star boutique hotel in Seville, Spain.

Carbo ran with the bulls not just once, but twice – taking a jog with the snorting half-ton animals on July 7 and 8.

I met Carbo in late April when I interviewed him about a research project he is working on (coming in the next issue of Behrend magazine) and that’s when he told me he had an internship in Spain and he intended to run with the bulls while he was there. Well, I couldn’t let that story go untold, so I emailed Carbo last week to find out how it went.

Where did you run?

I ran with the bulls in Pamplona. We started on calle Santo Domingo.

Is it just men that run? Are women allowed to run?

It is mostly young men, but women are allowed. On the two days I ran, I only saw two women.

How far is the run?

It is 820 meters (roughly a half mile), and the entire thing lasts less than five minutes. I wanted to wait until I saw the bulls before I started running.

How many bulls are there?

They say there are six, but there are actually ten. They initially let out eight bulls first and then there are two that are sent after them to push through any bulls that might have gotten separated from the pack.

How fast was the pace of the run?

The bulls are very fast. It is impossible to run with them the entire time. I ran in front of them for about 20 meters before I had to get out of the way. The bulls get to the arena in about three minutes.

What was the experience like?

I would describe it as beautiful insanity, if that makes sense. I hardly slept the night before because everyone was partying in the streets until daylight.

Were you ever frightened?

Yes, and anxious. The runners do a traditional chant to an image of San Fermin three times before they release the bulls at 8 a.m. By then, my heart was beating very fast. But once I heard the rocket go off (signaling that the bulls have been released), my sole goal was to run and stay alive.

Did you worry about falling?

Yes. There are a lot of people who run and a lot of them are drunk. There are also people who trip and end up pushing you, so I was concerned about that, too. The first day two people fell right in front of me. I was able to jump over the first one and go around the second one. On the second day, a guy in front of me was recording on his phone, and he dropped it. He bent over to pick it up and almost got gored in the head by a bull.

What has your internship experience been like so far?

My colleagues are very friendly and it’s a great experience to work with people internationally. Even though I work in Spain, I work with many French people.

What’s next on your bucket list of things to do in Spain?

I want to go to La Tomatina, which is a tomato festival in Valencia, Spain. It’s basically a giant tomato fight.

Sounds messy, but much safer than trying to outrun a pack of angry bulls.

Here’s a video Carbo sent of the end of the run, shortly after entering the stadium:

Secret Lives of Faculty Members: Dr. Paul Becker

By Heather Cass

Publications & Design Coordinator, Penn State Behrend

There’s much more to Penn State Behrend’s faculty and staff members than what you see on campus. In this occasional series, we’ll take a look at some of the interesting, unconventional, and inspiring things that members of our Behrend community do in their free time.

Paul Becker Blueberry Farm

NAME: Dr. Paul Becker

DAY JOB: Associate professor of mathematics, Penn State Behrend

HOBBY/SECOND JOB: Blueberry farmer

FARM: Blue Confusion blueberry farm, 8911 Old French Road

Three seasons of the year, Dr. Paul Becker teaches calculus and algebra and other mathematics courses at Penn State Behrend. Come summer, however, he’s in the blueberry business.

He didn’t mean to be. The job sort of came with the property that he and his wife, Sharon, bought eight years ago on Old French Road in Summit Township.

“When we bought the house they told us there was a blueberry farm in back,” he said. “But it was March and there was three feet of snow on the ground. We had no idea it was as large as it was.”

When all the snow melted, they discovered 866 blueberry bushes.

Customers begged them to keep the farm open.

“Some families have been picking here for almost 40 years,” he said. “We have one family that drives from Cleveland every summer to carry on the blueberry picking tradition.”

Becker and his wife consulted with the Penn State Extension Center who taught them how to prune, fertilize, and care for the five-acre farm, which they named Blue Confusion.

When the berries ripen in late July, the public is invited to pick their own baskets of berries. Becker, his wife, and their five-year-old son, Logan, work in a small shed out back, weighing the berries and collecting money.

Becker says selling is the easy part. The pruning, fertilizing, and mowing require more physical work.

“Pruning begins in early spring and goes until early summer,” he said. “And the mowing takes eight hours. I use the tractor between rows, but I have to use the push mower to get under each bush.”

Lest you think he might trade his faculty ID for barn boots and overalls, you should know it’s not a very lucrative business. Becker says they typically break even, but he’s not in it for the money.

“It’s a hobby, really,” he says.

HOW HE LIKES HIS BERRIES: “I like them fresh on top of a bowl of cornflakes,” Becker said. “And we make a lot of blueberry pancakes and muffins here, too.”

Paul Becker with son logan and dog bo

Becker with his son, Logan, and dog, Bo.

*** Do you have a suggestion for a candidate for a future Secret Lives of Faculty/Staff feature? Email hjc13 at psu.edu.  

 

 

10 things I learned about survival at College for Kids

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By Heather Cass
Publications & Design Coordinator, Penn State Behrend

My daughter, Lauren, 10, spent last week making rope out of bark, building a fire with one match, foraging for edible plants, and creating a shelter with leaves, mud, sticks, and phragmites.

No, I didn’t drop her off in the woods, cackling “fend for yourself, baby girl.” (We’re only two weeks into summer break so I’m not that sick of my kids yet. Talk to me in mid-August, and I may sing a different tune). She attended “Surviving the Outback” class at Penn State Behrend’s College For Kids.

On the last day of class, the instructor, Tim Lucas, a survivalist and owner of Premier Martial Arts in Erie, invited parents to see what their kids (ages 8-12) had been learning and doing all week.

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If you ever find yourself lost in the woods or otherwise living the primitive life, here are ten things I learned during my one-hour survivalist lesson with Lucas:

  1. When it comes to survival in the wilderness, your four priorities in order of importance are: shelter, water, fire, and food.
  2. You can live for two weeks with just shelter and water. “Shelter is most important,” Lucas said. “You’ve got a couple days to find water and weeks to find food, but exposure can kill you quickly.” According to this site, you can live without shelter for three hours, without water for three days and without food for three weeks.
  3. Jewelweed, a common Pennsylvania weed, is a great poison ivy cure. If you’re exposed to poison ivy, crush the jewelweed in your fingers to make a pulpy mash and cover the poison-ivy exposed skin with it. More on that here.
  4. Cattails are one of the most valuable plants for survival. They provide not only food, but also tinder, insulation, and shelter material.
  5. Aside from a sharp knife, one of the most useful tools for wilderness survival is an arm-length, wrist-thick throwing stick. Properly thrown sticks can be used to take down a small animal (raccoon, rabbit, etc.).
  6. You can make twine/rope/cordage using the bark from dead trees and using your fingers to shred and twist it. “Look for trees with dead bark, and strip off long sections of the softer layer between the wood and the outer bark,” Lucas said.
  7. Phragmites, cut and bundled, make great sleeping mats, blankets, chairs, and shelter cover.
  8. When building shelter, be sure to put down a thick (several inches) layer of leaves (or phragmites) to separate your body from the ground, which can get very cold.
  9. Build a fire ring with an opening toward you/your shelter to conserve and aim the heat. The stones should be nose high when sitting in front of it.
  10. Daisies and clover are edible not just for rabbits and deer, but for humans, too. In fact, many wild plants are edible.

So what are your kids doing this summer? There are still openings in many exciting, fun, and educational (don’t tell the kids that though) classes at College for Kids (Click on the registration link to see which classes still have openings) Who knew summer school could be so much fun?

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Demonstrating their throwing stick skills.

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My daughter, Lauren, in the phragmites chair outside the shelter.

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Mud, grass, leaves, phragmites and more were used to build the shelter. Notice the stone fire ring with the opening pointed toward the chair/shelter, too.