Secret Lives of Staff: Dave Lesher—Beekeeper (and much more)

By Heather Cass
Publications & Design Coordinator, Penn State Behrend

There’s much more to Penn State Behrend’s faculty and staff members than what you see on campus. In this occasional series, we’ll take a look at some of the interesting, unconventional, and inspiring things that members of our Behrend community do in their free time.

IMG_7719

Give me a half hour with anyone and I’ll come away with a story. Every person has one. Some have more than a few. Take Dave Lesher, for example.

This piece was supposed to be about Lesher’s beekeeping hobby, but his activities, interests and talents—his “secret lives”—are many.

In addition to being a police services officer at Penn State Behrend and a beekeeper, Lesher is also a professional photographer, distance trail runner, cyclist, gardener, home brewer, clean-eater, and a website programmer/designer. Oh, and he’s also a veteran, husband, and father.

Clearly, when Lesher is interested in something, he goes all in. But serendipity plays a role in most of his ventures, too.

Twenty-five years ago, when he was working at a grocery store after having completed basic training in the U.S. Army Reserves, a coworker mentioned she was attending a municipal police training academy. Lesher enrolled a week later.

After graduation, he was hired at Behrend. It’s a job he said he has enjoyed since day one.

“I really like the people here,” he said. “In my role, I come in contact with a wide variety of people and I enjoy interacting with everyone from the janitorial staff to the Chancellor.”

He even likes educating students who have gotten themselves into a bit of trouble.

“Often, the student has just been misguided or made a mistake and the incident can be turned into a learning experience,” he said. “I’d say we can do that 95 percent of the time.”

IMG_8671

Honey habit leads to hobby

A serious health scare a decade ago inspired Lesher to begin exercising and taking a closer look at the foods he was putting into his body. He eats clean now, avoiding processed foods, meat, caffeine, artificial dyes and additives, and most forms of sugar, with one sweet and all-natural exception—honey.

“It’s expensive, though, and I was eating a lot of it,” he said. “So I started doing some research on beekeeping and got some bee boxes.”

He found his first set of bees on Craigslist.

“This guy was tearing a house down and found the walls were full of honey-bees, so he offered them up to anyone who would come take them,” Lesher said.

“Cut-outs,” as such bee acquisitions are called, are tougher than simply scooping up a homeless swarm and encouraging them into a new home.

“With a cut-out, you’re invading their territory and they will defend it,” Lesher said. “Swarming bees are actually safer to collect. They swarm when they are looking for a new home, so they have nothing to protect and are usually happy to climb right into a bee box.”

Lesher is pleased to offer them a home, and the college’s maintenance and operations staff are just as thrilled to have someone nearby to call when swarms are found on campus.

Except for the occasional replacement queen, Lesher doesn’t buy bees. He prefers to collect native bees since they are used to Erie’s climate.

Lesher has a beekeeper’s hat, but doesn’t wear a full suit because honey-bees are rarely aggressive. He’s been stung only twice.

The average hive makes sixty to eighty pounds of honey a year, which is harvested in the fall. Only a portion of the honey is taken, however, as the bees have to have food for the winter.

“My hives are new this year, so I won’t take any honey,” he said. “I want to keep them happy so they’ll stay and produce more next year and then I can take some.”

From programming to photography to political science 101

A different kind of buzz—talk about the then-new World Wide Web—caught Lesher’s attention twenty-plus years ago. He began reading about, then dabbling in, website programming and design. He soon had paying clients (he still has some today) and a concern about finding adequate photography for their sites.

So he began reading about photography. You see where this is going, right? Today Lesher also works as a professional photographer. He shoots family portraits, senior pictures, and weddings.

Another hat he wears? College student. This fall he’ll complete his degree in General Arts and Sciences with an emphasis in Political Science.

Man in motion

You may wonder where Lesher gets the stamina to keep up all of his hobbies, jobs, and activities. It’s a strength that is, no doubt, hard earned on the trails and roads around Penn State Behrend where he’s logged thousands of miles.

Last summer, he did his first ultra run, the Megatransect, a formidable thirty-mile race up, on, and around Bald Eagle Mountain, just south of Lock Haven—with former Behrend engineering professor and trail-runner Dr. Chris Colston.

“The funny thing is that when I was in the Army, I hated running,” he said. “I never thought I’d start doing it competitively. But then I got interested in it and ended up buying the gear and doing some races and… you know, how it goes.”

Yes, with Lesher, we do know how it goes now—all the way.

IMG_8662

8 fun honey-bee facts

  1. Honey-bees are not native to the United States. They were imported by European settlers.
  2. Honey-bees, while instinctual, aren’t very smart. “I have to have different landing strips on my hives or the bees will go in the wrong hive and be killed as invaders,” Lesher said.
  3. Honey-bees use dances to communicate. For example, when honey-bees find food, they do a choreographed “waggle” dance that instructs the rest of the hive where to find a food source.
  4. Honey-bees keep each other warm and fed over winter. Honey-bees keep the hive at about 92 degrees in winter, feasting on the honey they have collected all summer.
  5. Honey is harvested in the fall. Hives typically contain about sixty to eighty pounds of honey; some must be left for the bees to eat.
  6. Unhappy honey-bees will leave. If conditions in the hive are not suitable, the queen will call for a swarm and they’ll swarm and depart.
  7. The honey-bee queen is the sole reproductive female in the colony. She lays 1,000-to-3,000 eggs per day. Female worker bees perform all other colony duties. Male drones exist only to mate with a virgin queen.
  8. Drones are dead before winter. Drones are a liability to the wintering hive and are not allowed in after fall, so they die outside.

IMG_8703

Collecting a swarm

Lesher provided this video of a swarm he collected:

 

Artistic barrels allow Behrend to save for a non-rainy day

By Heather Cass
Publications & Design Coordinator, Penn State Behrend

abloom

Penn State Behrend is known for its park-like campus with lush lawns, natural wooded areas, raingardens, landscaped pathways, and colorful flowerbeds.

While Mother Nature does a pretty good job of watering at Behrend, there are times the college’s groundskeeping crew has to step in and give parched plants a drink.

But just as a mother’s milk is best for babies, Mother Nature’s “milk” is best for plants. They thrive on natural rain water, which contains no chlorine, ammonia, fluoride, or other chemicals found in municipal water systems.

Now, thanks to a public art project—Don’t Give Up the Drip—conceived and orchestrated by Erie-area environmental agencies, Behrend is able to collect and save rain water for plants in three new fifty-five gallon rain barrels on campus—one at the Health and Wellness building, one at Turnbull Hall, and one at Erie Hall.

These aren’t just plain plastic rain barrels though; they are works of art.

“Our goal was to showcase our local art talent while educating the community about the benefits of harvesting rainwater and water conservation and health,” said Kristen Currier, environmental educator at the Erie County Conservation District, one of the organizations behind the art project.

A total of fifty-two plastic barrels were transformed by forty-six different artists. The barrels then were placed in publically accessible locations throughout the Erie area, including three at Penn State Behrend.

The rainwater will be used to quench the thirst of Behrend’s vast flora.

“Erie receives above average rainfall annually. Still, throughout the summer we experience shortages and the rain barrels are extremely useful then,” said Ann Quinn, director of Greener Behrend, an environmental service club on campus. “The water stored will be used to water nearby plants on our campus in a sustainable, simple way.”

Resulting, of course, in a greener Behrend.

4 reasons to collect rainwater:

  • It is better for your plants — it’s fluoride and chlorine free.
  • It will lower your water usage (and water bills).
  • It cuts down on flooding and erosion of the land around buildings.
  • It reduces runoff — the water that washes pollutants into our streams and lakes during rainstorms.

Behrend’s Barrels

Health & Wellness

“The Green Man” by artist Luke Gehring

Location: Health and Wellness Center

 

Turnbull

“Save our water” by artist Lewis Prest

Location: Turnbull Hall

 

Erie Hall

“The Life Cycle of the Monarch Butterfly” by artist Downia Glass

Location: Erie Hall

Want to see all the barrels?

For a map to the location of all the rain barrels in the Erie area, click here.

 

 

Class of 2016: Meet Michael Pacacha (Mechanical Engineering)

By Heather Cass
Publications & Design Coordinator, Penn State Behrend

Penn State Behrend’s class of 2016 is ready to make its mark on the world!  We’re proud of our students and the things they’ve accomplished and learned while here at Behrend.  We sat down to talk to some remarkable seniors before they left school and we’d like to a few of our students who have overcome challenges, pioneered new technology, participated in important research projects, and left an impression at Penn State Behrend.

Today, we’d like you to meet Michael Pacacha:

Pacacha1

Major: Mechanical Engineering

Hometown: Hunker, Pennsylvania

On majoring in Mechanical Engineering: Growing up, I always enjoyed math and science, so I knew I wanted to pursue a career focused on those. Having participated in the Pennsylvania Envirothon since sixth grade, I was also interested in environmental science/engineering. I went with Mechanical Engineering because it gave me a broader group of industries I could work in.

Campus involvement: I’ve been involved with Lion Ambassadors, Lion Scouts, THON, and Engineering Ambassadors.

What you’d be surprised to know about him: I was homeschooled, so college was definitely a new and exciting experience for me. Sometimes people wonder if I socialized in high school. I did; I started working early and was always involved with several organizations.

Traveling engineer: I hope to find a job that offers me the opportunity to travel. I love exploring and going to places I’ve never been before, so finding a position that allows that outside of a professional environment is important to me.

Marathon dancin’ man: In February, I was blessed to represent Penn State Behrend at THON, the University’s 46-hour dace marathon that raises money to help kids with cancer.

Advice for current students: Always be responsible and accountable for your actions. Also, time management skills are extremely important in college!

Michael is planning to work as an engineer in the field of aerospace, defense, or energy following his graduation in May.

Class of 2016: Meet Dan Doleiden (Mechanical Engineering)

By Heather Cass
Publications & Design Coordinator, Penn State Behrend

Penn State Behrend’s class of 2016 is ready to make its mark on the world!  We’re proud of our students and the things they’ve accomplished and learned while here at Behrend.  We sat down to talk to some remarkable seniors before they left school and we’d like to a few of our students who have overcome challenges, pioneered new technology, participated in important research projects, and left an impression at Penn State Behrend.

Today, we’d like you to meet Dan Doleiden:

Dan Doleiden

Major: Mechanical Engineering

Hometown: Allentown

On choosing to major in Mechanical Engineering: It’s a major that offers endless opportunities to specialize. Mechanical engineers are employed in a vast array of exciting fields.

Proudest accomplishment at Behrend: Presenting research at the American Institute of Chemical Engineers annual meetings in both 2014 and 2015.

What you’d be surprised to know about him: I’ve been learning the Turkish language over the past year. Also, I’m a registered beekeeper!

On undergraduate research: Assisting my adviser, Dr. Adam Hollinger, with his research on fuel cells really took my education experience to a higher level. (Read all about it the latest issue of Engineering News, Pg. 10-11).

Advice for current students: Get involved in research. It’s a great way to apply concepts you’re learning (in your major and outside of your major), and it’s a great way to network with faculty members and others in academia and industry.

Dan plans to attend graduate school following his graduation in May.

Students preparing to study in “Land of the Rising Sun”

By Heather Cass
Publications & Design Coordinator, Penn State Behrend

Japan study tour photo

Dr. Vicki Kazmerski, associate professor of psychology, goes over Japan travel information with students enrolled in the study-tour.

“You need to work on being quiet and small,” said Dr. Dawn Blasko, associate professor of psychology. “Americans are known to be big, loud, and rowdy. We spread out and take up a lot of space, and that’s not going to go over well in Japan.”

Sometimes expanding your horizons requires downsizing your personality, particularly when traveling abroad. It’s an important cultural lesson that fifteen Penn State Behrend students are learning to embrace before they embark on a twenty-day study tour in Japan.

“The overall atmosphere in Japan is quiet and calm, which is much different from my usual pace of life,” said Grace Waldfogle, a junior Psychology major. “I am outgoing and will need to remember to be more reserved there. It will be an interesting experiment, I’m sure.”

While in Japan, the students, enrolled in either PSYCH 232 Cross-Cultural Psychology or PSYCH 499 Foreign Studies in Psychology, will travel to Yokohama to attend the International Congress of Psychology. At the Congress, students will interact with researchers from across the world and attend sessions highlighting current research from a global perspective.

Some, like Waldfogle, will even present their own research work.

As an undergraduate research assistant, she has been working with Blasko, and Dr. Heather Lum, assistant professor of psychology, on a study that looks at navigation in a foreign environment, and will present her poster, “A Birds Eye View of a Foreign World: Individual Differences in Spatial Cognition,” at the Congress.

Before and after the conference, Waldfogle and other students will explore cities and historical sites in and around Tokyo, including an overnight trip to visit the shrines and temples in the Kyoto area.

“I’m excited about visiting Kamakura, which is the home of the ‘Big Buddha,’ and participating in Zen meditation,” Waldfogle said.

The study tour is designed to allow students to see firsthand how culture shapes the way people view the world and develop an awareness of ethnocentric bias and ways to identify and avoid it. Students in the higher level course will learn about global psychology and how Eastern and Western culture have developed different but complementary perspectives of mind, body, and healthy living. Not all of the students attending are psychology majors, however.

Stephen Dartnell, a sophomore Business major, sees the study tour as an opportunity to enhance his professional portfolio and international business acumen.

“I’m really interested in learning more about psychology as well as Japan’s cultural and business customs,” Darnell said. “Also, having worked at Seattle’s famous Pike Place Market, I’m especially interested in learning more about Japan’s prominent seafood industry, as there were many Japanese influences at Pike Place.”

The students, who leave on July 21, have work to do before they go.

“There are required reading and assignments that have to be done before the trip,” said Blasko, who is team-teaching the courses along with Lum, and Dr. Vicki Kazmerski, associate professor of psychology.

The instructors recruited a Penn State Behrend MBA student, Yuki Takahashi, a native of Japan, to give the students a few informal advance lessons before the spring semester ended.

“Yuki covered topics such as the alphabet(s), currency, common words and phrases, regions, traditions, and customs,” Dartnell said.

Although none of the students are expected to be fluent in Japanese, Takahashi told them that giving it a shot counts.

“It’s vital that we make an effort to speak their language,” Waldfogle said. “It shows that we respect their culture and want to try and understand things from their perspective.”

Basic psychology, of course.

Class of 2016: Meet Olivia D’Annibale (Biology)

By Heather Cass
Publications & Design Coordinator, Penn State Behrend

Penn State Behrend’s class of 2016 is ready to make its mark on the world!  We’re proud of our students and the things they’ve accomplished and learned while here at Behrend.  We sat down to talk to some remarkable seniors before they left school and we’d like to a few of our students who have overcome challenges, pioneered new technology, participated in important research projects, and left an impression at Penn State Behrend.

Today, we’d like you to meet Olivia D’Annibale:

olivia d'annibale1

Major: Biology, Molecular & Biochemistry option

Minor: Sociology

Hometown: Erie

On choosing to major in Biology: I chose Biology because I wanted to go to medical school. In my sophomore year, I quickly realized that I had a major fear of blood, hospitals, and needles, so being a doctor wasn’t going to work for me. I stuck with Biology, though, because I took a genetics class and absolutely fell in love with it.

Proudest accomplishment at Behrend: I’ve been involved in undergraduate research since my freshman year. I received a Council of Fellows Undergraduate Student Research Award to work with Dr. Michael Campbell in his molecular lab doing research on potatoes and their reaction to a sprout suppressant. Dr. Campbell and I submitted a paper to the American Journal of Potato Research and I just got the news that the paper is officially published online. (Read it here.)

What you’d be surprised to know about her: I’m always carrying a Starbucks cup in my hand, but I actually hate coffee; it’s hot chocolate.

In service to others: I’ve always wanted a career that would allow me to help others, so I was pretty upset when I realized that I wasn’t going to be a doctor. I think that’s why I have enjoyed being involved with the Random Acts of Kindness club. We do things for people without wanting anything, even a thank you, in return. I’ve enjoyed being a resident assistant for the same reason.

On gaining confidence and wisdom: I’m not the same person I was when I came to Behrend four years ago. I was a very shy, timid, 18-year-old who thought she had it all figured out. Now, I’m a confident, 21-year-old who knows she doesn’t have it all figured out and that it’s perfectly OK. I’m not afraid to take life head on. I’ve grown so much here. I wouldn’t trade this experience for anything.

Advice for current students: Don’t be afraid to try new things. I thought I was going to hate the sociology course I took in my first semester of college, and I ended up minoring in it! Some of my best experiences in college have been when I initially felt the most uncomfortable.

Olivia plans to attend graduate school following her graduation in May. In the future, she hopes to be a genetic counselor and help those dealing with genetic diseases and concerns.

Class of 2016: Meet Tara Kryzsiak (Mechanical Engineering)

By Heather Cass
Publications & Design Coordinator, Penn State Behrend

Penn State Behrend’s class of 2016 is ready to make its mark on the world!  We’re proud of our students and the things they’ve accomplished and learned while here at Behrend.  We sat down to talk to some remarkable seniors before they left school and we’d like to a few of our students who have overcome challenges, pioneered new technology, participated in important research projects, and left an impression at Penn State Behrend.

Today, we’d like you to meet Tara Krzysiak

Tara Krysiak1

Major: Mechanical Engineering

Hometown: Cambridge Springs, Pennsylvania

On choosing to major in Mechanical Engineering: I have always loved math and science and I enjoy problem solving and figuring out how things work. Mechanical Engineering was a good fit for my interests.

Leader in training: I’m honored that I’ve been given the opportunity to not only get involved with so many clubs at Behrend, but to also take on leadership roles in them. I became the vice president of Lion Ambassadors and treasurer of Reality Check, and I have been a resident assistant for two years. All these positions have taught me so much about leadership and helped me grow as a person.

Just call me “Grandma”: I enjoy crocheting and making scarves and other items for my family and friends. I once crocheted a rug out of old t-shirts. My friends like to call me “Grandma.”

What you’d be surprised to know about her: I love fitness and just recently became a Les Mills Body Pump instructor.

Advice for current students: Get out of your room and get involved. Your college experiences is what you make of it. There are tons of clubs and organizations and leadership opportunities at Behrend. Take advantage of all that the campus has to offer. You can learn so much about yourself.

Tara has accepted a position as a project engineer at Armstrong World Industries following her graduation in May.

 

Class of 2016: Meet Lexie Pelchen (Communication)

By Heather Cass
Publications & Design Coordinator, Penn State Behrend

Penn State Behrend’s class of 2016 is ready to make its mark on the world!  We’re proud of our students and the things they’ve accomplished and learned while here at Behrend.  We sat down to talk to some remarkable seniors before they left school and we’d like to a few of our students who have overcome challenges, pioneered new technology, participated in important research projects, and left an impression at Penn State Behrend.

Today, we’d like you to meet Lexie Pelchen:

Lexie Pelchen (2)

Major: Communication

Minor: English

Certificates: Public Relations, Social Media

Hometown: Latrobe, Pennsylvania

On choosing Behrend: When I was looking at colleges, I decided I would not visit any campus until I got an acceptance letter. I had a fear of going to visit a school and loving it and then finding out I did not get in. The first acceptance letter I received was from Behrend, so it was the first – and turned out to be the only – school I toured. When I visited, I felt so comfortable at Behrend; it felt like home. It was a very easy decision for me to make.

On finding the perfect major (for her): I started as a Creative Writing major, but quickly realized it wasn’t for me. My roommate was a Communication major and I always thought her homework and projects were interesting and fun. I met with Dr. Rod Troester, associate professor of speech communication, and ended up switching to Communication. My time in the writing program actually paid off as I was able to earn an English minor with just a couple more classes. It all turned out well and I’m happy with the decisions I made.

Proudest accomplishment: Chartering our Her Campus chapter. I’m so proud that I was able to start a club at Behrend, especially one that I’m so passionate about. I’m happy to know that when I graduate, I will be able to leave a part of myself at Behrend.

Campus involvement: I am a sister in Alpha Sigma Alpha and once served as the president of the Panhellenic Council. I’m currently the social media director for the Behrend Beacon, a member of Lambda Pi Eta honor society, and president of Her Campus.

Social media maven: I think I have a knack for social media communication. I joke that I’m getting my major in Instagram and my minor in Twitter, but it’s more than a hobby for me. I’ve devoted a lot of time into figuring out how social media works and how I can use it to reach mass audiences.

What you’d be surprised to know about her: For most of my life I was a pretty big homebody. My mindset now is the polar opposite!

Have degree, will travel I have a six-year plan that involves living in a new place every two years. First, I plan to move to New York City, then Boston, then Los Angeles. I don’t see myself settling in any town for a long time.

Advice for current students: Don’t sell yourself short in any aspect of your life; you’re capable of more than you could ever imagine. Also, it’s OK to not know what you want and to figure that out by ruling out the things you don’t want.

With gratitude: I have changed so much during my four short years here at Behrend. I’m so grateful for the opportunities that I have had here and happy with the direction my life is taking now.

After graduation, Lexie plans to move to New York City and find work at a fashion magazine or media company.

Class of 2016: Meet John Galla (Mechanical Engineering)

By Heather Cass
Publications & Design Coordinator, Penn State Behrend

Penn State Behrend’s class of 2016 is ready to make its mark on the world!  We’re proud of our students and the things they’ve accomplished and learned while here at Behrend.  We sat down to talk to some remarkable seniors before they left school and we’d like to a few of our students who have overcome challenges, pioneered new technology, participated in important research projects, and left an impression at Penn State Behrend.

Today, we’d like you to meet  John Galla:

John Galla

Major: Mechanical Engineering

Hometown: Erie

On choosing Behrend: I started college as an economics major at Pitt, but wanted a smaller campus. I also wanted to switch to engineering, and haven’t regretted the decision. I have great relationships with most of my professors because Behrend is a personal school.

Engineering as seen on TV: I had a fantastic summer internship at FMC Technologies in Houston. One R&D project required my mentor and me to build a dipping machine that would consistently coat specimens. But we didn’t have any budget to build it, so we improvised and built a working machine from parts that were lying around, including a television stand and coffee stirrers. It was a real example of MacGyver-ing.

Student as teacher: I teach the computer lab, which is part of Introduction to Engineering Design. I show first-year engineering students how to use Autodesk Inventor, Excel, and Mathcad. I’m pretty good at teaching and explaining things to other students and have been tutoring and teaching almost constantly since high school. It’s been a great opportunity to give back to the school that has given me an excellent education.

What you would be surprised to know about him: I’m a good public speaker and presenter. I am a shy and introverted person, yet I never really get nervous speaking in front of a crowd.

Advice for current students: Sweat the small stuff and be persistent. Building good habits early makes it much easier when the answers aren’t in the back of the book. Also, don’t be afraid to ask questions. It’s the easiest way to get to know your professors and coworkers. A relationship with your professors and coworkers is one of the best reasons to stay motivated and do good work. You don’t want to disappoint a professor you like, or embarrass yourself.

John has accepted a position at Cummins a product validation engineer at the company’s Jamestown Engine Plant.  

 

Class of 2016: Meet Lola Soniregun (Interdisciplinary Business with Engineering Studies)

By Heather Cass
Publications & Design Coordinator, Penn State Behrend

Penn State Behrend’s class of 2016 is ready to make its mark on the world!  We’re proud of our students and the things they’ve accomplished and learned while here at Behrend.  We sat down to talk to some remarkable seniors before they left school and we’d like to a few of our students who have overcome challenges, pioneered new technology, participated in important research projects, and left an impression at Penn State Behrend.

Today, we’d like you to meet Lola Soniregun

Lola Soniregun1

Degree: Interdisciplinary Business with Engineering Studies

Hometown: Silver Spring, Maryland

On choosing to major in IBE: During high school, I participated in Project Lead the Way and The National Academy of Finance, which are programs created to introduce students to engineering and business. After having that initial introduction and enjoying both fields of study, I decided to pursue the mix of the two disciplines through the IBE program.

Proudest accomplishment at Behrend: The internships and experiences that I’ve been able to acquire.

Campus involvement: Over the years, I’ve been involved with several campus organizations, including Lambda Sigma, the Multi-Cultural Council, the Penn State Behrend Dance Team, and the National Society of Black Engineers.

Dance, dance, dance: I joined the Dance Team during my first year at Behrend. It taught me a lot about commitment, character, and confidence. The team gave me a home away from home and I learned as much about dancing as I did about life during my three years on the team. I wouldn’t trade it for anything.

Let your light shine: Every student here has a function, a purpose, something that you can contribute to the college that will make you feel feel valued and important and motivate you to achieve great things.

Advice for current students: You are blessed to be at Penn State Behrend and you have a lot of resources at your disposal. Take time to explore those resources and take advantage of them because you will never again have so many opportunities available to you all at once. You are now a member of one of the most powerful universities in the world!